Beer-Battered Coconut Shrimp With Pineapple-Mustard Sauce Recipe

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Beer-Battered Coconut Shrimp With Pineapple-Mustard Sauce
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Ingredients:

Directions:

  1. For the dipping sauce; in a bowl combine all ingredients; cover and chill until ready to use.
  2. For the shrimp; peel the shrimp leaving the tails on.
  3. Butterfly the shrimp by making a deep slit down the back of each from the large end to the tail cutting to, but not through inside curve of shrimp.
  4. In a large bowl stir together coconut milk, cilantro and lime juice.
  5. Add in the shrimp; toss to coat; cover and chill for about 25-30 minutes.
  6. Drain the shrimp but DO NOT pat dry.
  7. In a small bowl whisk together the flour and beer.
  8. In a shallow dish combine the shredded coconut with flour and cayenne (if using.
  9. Dip the shrimp into the beer batter, then dredge in the coconut/flour mixture (pressing with fingers to adhear).
  10. Place the shrimp on a baking sheet then freeze for 20 minutes.
  11. Pour oil into a Dutch oven to depth of 2-inches.
  12. Heat oil to 350 degrees.
  13. Cook the shrimp in batches (2-3 minutes, or until golden).
  14. Drain on paper towels, then sprinkle lightly with salt.
  15. Serve immediately with prepared dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.77 Kcal (895 kJ)
Calories from fat 88.98 Kcal
% Daily Value*
Total Fat 9.89g 15%
Cholesterol 10.52mg 4%
Sodium 495.37mg 21%
Potassium 90.26mg 2%
Total Carbs 28.4g 9%
Sugars 8.74g 35%
Dietary Fiber 1.81g 7%
Protein 3.38g 7%
Vitamin C 1.2mg 2%
Iron 1.3mg 7%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 238.15 Kcal (997 kJ)
Calories from fat 99.12 Kcal
% Daily Value*
Total Fat 11.01g 15%
Cholesterol 11.72mg 4%
Sodium 551.86mg 21%
Potassium 100.55mg 2%
Total Carbs 31.64g 9%
Sugars 9.74g 35%
Dietary Fiber 2.02g 7%
Protein 3.76g 7%
Vitamin C 1.3mg 2%
Iron 1.4mg 7%
Calcium 48.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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