112770 pineapple sheet cake chocolate glaze Recipes

all-purpose flour, white sugar, baking soda, salt, eggs, beaten, vegetable oil, crushed pineapple , with juice, vanilla extract, white sugar, chopped pecans, butter, evaporated milk, vanilla extract, flaked coconut

all-purpose flour, white sugar, baking soda, eggs, crushed pineapple , with juice, vanilla extract

flour, sugar, eggs, baking soda, salt, crushed pineapple in juice, sugar, butter, milk, walnuts (chopped ), coconut, vanilla

sugar, flour, baking soda, eggs, oil, crushed pineapple, undrained, evaporated milk, margarine, sugar, vanilla, coconut (optional), chopped nuts (optional)

sugar, eggs, crushed pineapple in juice, flour, baking soda, vanilla, walnuts, chopped (optional), cream cheese, softened, butter, powdered sugar, vanilla, nuts (optional)

king arthur unbleached all-purpose flour, sugar, eggs, chopped nuts, baking soda, salt, vanilla extract, crushed pineapple, undrained, cream cheese, softened, butter, softened, sugar, vanilla extract, chopped nuts

soft butter, granulated sugar, eggs, all-purpose flour, salt, baking soda, crushed pineapple, drained, chopped walnuts, coconut, sugar, rum, melted chocolate chips

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

pineapple or lemon cake mix, cream cheese, instant vanilla pudding, chilled milk, crushed pineapple, drained

cake, sour cream, canola oil, eggs, pure vanilla extract, milk, water, chocolate glaze (see recipe below ), chocolate glaze, butter, unsweetened cocoa powder, heavy whipping cream, powdered sugar, vanilla extract

flour, sugar, baking soda, eggs, crushed pineapple with juice, brown sugar, chopped pecans , optional, glaze, margarine, sugar, evaporated milk

egg whites, at room temp, cake flour, baking cocoa, cream of tartar, vanilla extract, almond extract, salt, sugar, chocolate glaze, powdered sugar, baking cocoa, low-fat sour cream, low-fat milk, vanilla extract

hazelnuts (7 to 8 oz), semisweet chocolate, chopped coarse, unsalted butter, softened, sugar, eggs, separated, all-purpose flour, salt, chocolate glaze

blanched whole almonds, all purpose flour, baking powder, salt, golden raisins, orange juice, squarkes semi sweet chocolate, sugar, butter (2/3 stick), eggs, shredded carrots, grated orange zest, vanilla, sweet chocolate glaze, german sweet chocolate, water, butter, confectioners sugar

oil, sugar, flour, salt, baking soda, eggs, crushed pineapple with juice, evaporated milk, margarine, sugar, vanilla, coconut, chopped pecans

crushed pineapple, yellow cake mix, cream cheese, milk, vanilla instant pudding mix, cool whip, eggs, oil

hazelnuts, toasted, husked, semisweet chocolate, chopped, unsalted butter, egg yolks, sugar, chocolate glaze

chocolate cake mix (i use devils food), cherry pie filling, eggs, almond extract, sugar, butter, milk, semi-sweet chocolate chips