106230 pineapple sheet cake chocolate Recipes

all-purpose flour, white sugar, baking soda, salt, eggs, beaten, vegetable oil, crushed pineapple , with juice, vanilla extract, white sugar, chopped pecans, butter, evaporated milk, vanilla extract, flaked coconut

all-purpose flour, white sugar, baking soda, eggs, crushed pineapple , with juice, vanilla extract

flour, sugar, eggs, baking soda, salt, crushed pineapple in juice, sugar, butter, milk, walnuts (chopped ), coconut, vanilla

sugar, flour, baking soda, eggs, oil, crushed pineapple, undrained, evaporated milk, margarine, sugar, vanilla, coconut (optional), chopped nuts (optional)

sugar, eggs, crushed pineapple in juice, flour, baking soda, vanilla, walnuts, chopped (optional), cream cheese, softened, butter, powdered sugar, vanilla, nuts (optional)

king arthur unbleached all-purpose flour, sugar, eggs, chopped nuts, baking soda, salt, vanilla extract, crushed pineapple, undrained, cream cheese, softened, butter, softened, sugar, vanilla extract, chopped nuts

chocolate sheet cake mix, applesauce, carton eggbeaters (egg substitute), sugar free chocolate pudding mix, milk, carton lite cool-whip, heath sensations bits-o-brickle, pecans

soft butter, granulated sugar, eggs, all-purpose flour, salt, baking soda, crushed pineapple, drained, chopped walnuts, coconut, sugar, rum, melted chocolate chips

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

pineapple or lemon cake mix, cream cheese, instant vanilla pudding, chilled milk, crushed pineapple, drained

flour, sugar, baking soda, eggs, crushed pineapple with juice, brown sugar, chopped pecans , optional, glaze, margarine, sugar, evaporated milk

oil, sugar, flour, salt, baking soda, eggs, crushed pineapple with juice, evaporated milk, margarine, sugar, vanilla, coconut, chopped pecans

crushed pineapple, yellow cake mix, cream cheese, milk, vanilla instant pudding mix, cool whip, eggs, oil

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 per cent cocoa liquor) chocolate, chopped in 1-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, unsalted butter, softened, bittersweet chocolate, melted, eggs separated, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce , recipe follows, fine quality raspberry-flavored liqueur , optional, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur

chocolate cake mix (i use devils food), cherry pie filling, eggs, almond extract, sugar, butter, milk, semi-sweet chocolate chips

eggs, flour, baking soda, vanilla, granulated sugar, crushed pineapple, undrained, walnuts, chopped, cream cheese, powdered sugar, margarine, vanilla, walnuts, chopped

cake, sugar, flour, butter softened, cocoa, water, salt, eggs beaten, buttermilk, baking soda (add to buttermilk), vanilla, icing, butter, cocoa, milk, powdered sugar, vanilla, chopped pecans, cinnamon