36620 pineapple port mint porto hortela Recipes

fresh pineapple, ripe, ruby port (use a good quality port), fresh mint, minced, mint sprig (for garnish )

pineapple chunks, mint leaves, cold sparkling or still water

red seedless grapes, frozen, unsweetened applesauce , or to taste, fresh lime juice, frozen strawberries, cubed fresh pineapple, fresh mint leaves

plain low-fat yogurt, sugar, salt, diced pineapple, dried mint flakes, crushed pink peppercorns

ham steak, butter, pineapple, port wine, sweet potatoes, sliced baked

pineapple, cubed, unsweetened pineapple juice, honey, salt, fresh mint, minced, carrots, scraped, cut diagonally into 1/2-inch slices

pineapple chunks in juice, chilled and undrained, coarsely chopped fresh mint, fresh mint sprigs (optional)

pineapple, peeled, cored , cut into 1/4-inch pieces (about 3 cups), chopped green bell pepper, chopped red onion, chopped fresh mint, grated lemon peel

ripe pineapple (3 3/4 to 4 lb), fine ruby port, freshly minced mint leaves

dark rum, unsweetened pineapple juice, minted simple syrup, fresh mint leaves, sugar, water, garnish: pineapple slices and fresh mint sprigs

cold water, divided, tea bags, lemons , cut into 1/2 inch slices, fresh mint leaves , torn, frozen pineapple juice concentrate, thawed, sugar, vanilla extract, almond extract

very ripe fresh pineapple, cut into chunks, very ripe honeydew melon, cut into chunks, very ripe cantaloupe, cut into chunks, fresh peppermint

light or amber rum , or to taste, pineapple chunks, superfine sugar , or to taste, fresh lime juice , or to taste, fresh mint leaves, ice cubes, garnish: mint sprigs and/or pineapple chunks skewered with wooden picks

pineapple chunks in juice, chilled, chopped fresh mint, mint sprigs (optional)

pineapple (about 5 lb), trimmed, water , plus more as needed, whole allspice, ginger, cinnamon stick, whole star anise, sugar, light corn syrup, toasted sweetened coconut flakes , as needed, sliced fresh mint leaves, for garnish, equipment : bamboo skewers, copyright 2002 television food network , g.p. all rights reserved