Pineapple-Ginger Punch Recipe

Posted by
Rate It!
Pineapple-Ginger Punch
Add your photo!
Ingredients
3
Count
Nutrition
22
Calories
Total time
7
Minutes
Comments Print recipe

Ingredients:

  • 4 (6-oz) cans pineapple juice
  • 2 large mint sprigs
  • 2 (12-oz) cans diet ginger ale

Directions:

  1. Combine pineapple juice and mint sprigs in a medium saucepan. Bring to a boil; remove from heat, and cool to room temperature. Discard mint sprigs.
  2. Transfer pineapple juice to a pitcher, and gently stir in ginger ale. Serve immediately over ice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.83 Kcal (91 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.28mg 0%
Potassium 35.3mg 1%
Total Carbs 5.81g 2%
Sugars 5.24g 21%
Dietary Fiber 0.28g 1%
Protein 0.28g 1%
Vitamin C 2.6mg 4%
Calcium 5mg 0%
Amount Per 100 g
Calories 51.33 Kcal (215 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3mg 0%
Potassium 83mg 1%
Total Carbs 13.67g 2%
Sugars 12.33g 21%
Dietary Fiber 0.67g 1%
Protein 0.67g 1%
Vitamin C 6mg 4%
Calcium 11.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top