928 pineapple cream cake Recipes

flour, sugar, crushed pineapple, undrained, eggs, baking soda, vanilla, chopped walnuts (optional), cream cheese, butter, sugar, vanilla

vanilla wafer cookies, crumbled, crushed pineapple, drained, butter, melted, walnuts, chopped, sugar, cream cheese, softened, vanilla

cake flour, baking powder, eggs, salt, white sugar, lemon juice, unsweetened pineapple juice, cream, fresh pineapple, peeled and cored, maraschino cherries

crushed pineapple, drained, butter, melted, walnuts, chopped, sugar, cream cheese, softened, vanilla, vanilla wafer cookie crumbs, cream

egg whites, cake flour, sugar, baking powder, salt, egg yolks, unsweetened pineapple juice, canola oil, grated lemon peel, cream of tartar, sugar, butter, melted, unsweetened pineapple juice

butter, icing sugar, eggs (separated ), vanilla, pineapple slices (diced ), brazil nut (chopped ), sponge cake , already baked (i use a store bought, lemon sponge, box cake. i think the lemon gives a better flavour than a plain), cream

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

pineapple or lemon cake mix, cream cheese, instant vanilla pudding, chilled milk, crushed pineapple, drained

yellow cake mix, eggs, mandarin oranges, drained, crushed pineapple , juice reseved, mayonnaise, cool whip, thawed, instant vanilla pudding

graham cracker crumbs, sugar, butter softened, pineapple pie filling, juice from 1/2 lemon, cream cheese softened, beaten eggs, granulated sugar

crushed pineapple, yellow cake mix, cream cheese, milk, vanilla instant pudding mix, cool whip, eggs, oil

yellow cake mix, margarine, two 15-1/2 oz can crushed pineapple, cream cheese, chopped pecans (grind in blender), eggs, divided, powdered sugar

cake flour, sugar, baking powder, salt, vegetable oil, egg yolks, unsweetened pineapple juice (just drain from can, and save the crushed pineapple for the topping), egg white, room temperature (8 egg whites), cream of tartar, whipping cream, sugar, crushed pineapple (very well drained )

pineapple tidbits, sugar, butter or margarine, softened, powdered sugar, egg, beaten, vanilla wafers, chopped pecans, cream (optional)

cream cheese, softened, vegetable oil, eggs, yellow cake mix, crushed pineapple, drained (reserve juice), lime juice

lemon cake mix, oil, eggs, lemon lime soda, cream cheese softened, coconut milk, instant vanilla pudding, crushed pineapple drained, nondairy whipped topping, flaked coconut

cool whip, yellow cake mix (jiffy), egg, water, crushed pineapple , reserve juice, instant vanilla pudding, milk, pineapple juice , saved from pineapple, cream cheese

yellow cake mix, pineapple juice, vegetable oil, eggs, crushed pineapple, drained, butter, room temperature, brown sugar, chopped walnuts, ground cinnamon, cream (optional)