Directions:
- Mix crumbs, sugar and butter well and spread evenly in a rectangular ungreased baking pan.
- Cream cheese, eggs and sugar then spread over crumb mixture and bake 30 minutes at 350.
- Add lemon juice to pie filling then mix well then pour over cheese mixture while still hot.
- When completely cool cover cake with whipped topping and refrigerate at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.37 Kcal (1593 kJ) | ||
| Calories from fat | 165.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 28% | |
|---|---|---|---|
| Cholesterol | 82.05mg | 27% | |
| Sodium | 240.85mg | 10% | |
| Potassium | 44.06mg | 1% | |
| Total Carbs | 50.66g | 17% | |
| Sugars | 33.99g | 136% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 4.63g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 361.17 Kcal (1512 kJ) | ||
| Calories from fat | 156.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 28% | |
|---|---|---|---|
| Cholesterol | 77.9mg | 27% | |
| Sodium | 228.69mg | 10% | |
| Potassium | 41.84mg | 1% | |
| Total Carbs | 48.1g | 17% | |
| Sugars | 32.28g | 136% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 4.4g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 28mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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