Directions:
- Combine pineapple and sugar in a heavy saucepan; bring to a boil. Reduce heat; simmer 20 minutes or until liquid is absorbed. Set aside.
- Cream butter; gradually add powdered sugar, beating well. Add egg; beat well. Stir into pineapple. Cook over low heat 2 minutes or until saucy.
- Layer 16 vanilla wafers, half of sauce, and half the nuts in an 8-inch square baking dish. Repeat layers, ending with vanilla wafers. Cover with waxed paper. Place a weight over cake. Refrigerate overnight.
- Spoon cake into individual serving dishes; top with whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.58 Kcal (1439 kJ) | ||
| Calories from fat | 245.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.23g | 42% | |
|---|---|---|---|
| Cholesterol | 63.9mg | 21% | |
| Sodium | 107.3mg | 4% | |
| Potassium | 106.7mg | 2% | |
| Total Carbs | 24.89g | 8% | |
| Sugars | 14.35g | 57% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 478.55 Kcal (2004 kJ) | ||
| Calories from fat | 341.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.93g | 42% | |
|---|---|---|---|
| Cholesterol | 89mg | 21% | |
| Sodium | 149.45mg | 4% | |
| Potassium | 148.62mg | 2% | |
| Total Carbs | 34.67g | 8% | |
| Sugars | 19.99g | 57% | |
| Dietary Fiber | 2.62g | 8% | |
| Protein | 5.05g | 7% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 6% | |
| Calcium | 43.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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