Directions:
- Preheat oven to 350 degrees.
- Combine cake mix, eggs, oranges, crushed pineapple and mayonnaise.
- Beat for 5 minutes or until blended.
- Pour into a 9x13 pan that has been greased and floured.
- Bake 25 minutes or until golden.
- Combine whipped topping, pineapple juice and pudding mixes.
- Spread over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.61 Kcal (2950 kJ) | ||
| Calories from fat | 343.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.13g | 59% | |
|---|---|---|---|
| Cholesterol | 125.2mg | 42% | |
| Sodium | 820.95mg | 34% | |
| Potassium | 149.14mg | 3% | |
| Total Carbs | 85.43g | 28% | |
| Sugars | 10.19g | 41% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 186.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 359.47 Kcal (1505 kJ) | ||
| Calories from fat | 175.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 59% | |
|---|---|---|---|
| Cholesterol | 63.87mg | 42% | |
| Sodium | 418.83mg | 34% | |
| Potassium | 76.09mg | 3% | |
| Total Carbs | 43.58g | 28% | |
| Sugars | 5.2g | 41% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 3.92g | 15% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.6mg | 6% | |
| Calcium | 95.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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