Pineapple Cream Cheese Cake Recipe

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Pineapple Cream Cheese Cake
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Ingredients
7
Count
Nutrition
326
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Combine cake mix, margarine, 2 eggs and pecans.
  2. Press in bottom of greased 9x13 inch pan.
  3. Drain pineapple; spread evenly over cake mixture.
  4. Mix cream cheese, 2 eggs and powdered sugar; pour over pineapple.
  5. Bake in preheated 350F oven for 45 minutes or until golden brown. Cool; cut in small squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.33 Kcal (1366 kJ)
Calories from fat 186.52 Kcal
% Daily Value*
Total Fat 20.72g 32%
Cholesterol 37.68mg 13%
Sodium 278.06mg 12%
Potassium 303.73mg 6%
Total Carbs 32.69g 11%
Sugars 8.61g 34%
Dietary Fiber 1.11g 4%
Protein 4.54g 9%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 452.64 Kcal (1895 kJ)
Calories from fat 258.71 Kcal
% Daily Value*
Total Fat 28.75g 32%
Cholesterol 52.26mg 13%
Sodium 385.69mg 12%
Potassium 421.29mg 6%
Total Carbs 45.34g 11%
Sugars 11.95g 34%
Dietary Fiber 1.53g 4%
Protein 6.3g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 4%
Calcium 85mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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