538 pineapple cake milk Recipes

cake, all purpose or unbleached flour, baking powder, salt, butter or margarine, softened, sugar, eggs, vanilla, milk, crushed pineapple, margarine or butter, powdered sugar, egg, coarsely chopped cashews

unsweetened applesauce, crushed dry canned pineapple, skim milk, egg whites, pure vanilla extract, whole wheat flour, light brown sugar, baking powder, light brown sugar

cream-filled sponge cakes , split in half lengthwise or 7 slices lb cake (about 3/4 inch thick), crushed pineapple, drained, cold milk, instant vanilla pudding mix, chopped walnuts

cake mix, pineapple juice, milk, cream cheese, cream cheese, instant banana cream pudding (1 box), canned crushed pineapple, cool whip, coconut, nuts, maraschino cherry

flour, sugar, baking soda, eggs, crushed pineapple, sugar, butter, evaporated milk, coconut, pecans, chopped, vanilla

brown sugar (packed), nuts (chopped ), granulated sugar, eggs, crushed pineapple, flour, baking soda, salt, butter, granulated sugar, evaporated milk, coconut

all-purpose flour, baking soda, eggs, white sugar, salt, crushed pineapple with juice, butter, white sugar, evaporated milk, vanilla extract

pineapple cake mix, ripe bananas, margarine, softened, brown sugar, flaked coconut, milk

cake flour, whole wheat flour , preferably white whole-wheat, baking powder, salt, granulated sugar, honey, canola oil, butter, melted, fat-free buttermilk (or milk), coconut rum (or dark rum), coconut extract, eggs, separated (reserve 2 yolks for pineapple curd), egg yolks , see above, pineapple juice (3/4 cup), granulated sugar, cornstarch, reduced-fat cream cheese, at room temperature, sugar , sifted, coconut extract (or rum), salt, pineapple, fresh, finely diced, divided, coconut, toasted

pineapple cake mix, pineapple juice, eggs, vegetable oil, crushed pineapple drained (reserve juice), vanilla instant pudding and pie filling, pineapple extract, milk, chopped pecans

pineapple cake mix, lemon cake mix, candied pineapple, candied cherry, dried cherries, raisins, coconut flakes, almonds, powdered sugar, milk

cake mix , light colored super moise or 1 pudding, included white, yellow or 1 golden butter, eggs, coconut milk , not cream of coconut, sweetened coconut, flaked, crushed pineapple, drained , juice reserved for glaze, milk or 1 1/2 cups less depending on pienapple juice, reserved pineapple juice, sugar, sweetened coconut, heavy whipping cream, sugar, vanilla, use 1 tsp if you like more, coconut , for dusting

yellow cake mix, butter-melted, eggs, milk, lemon extract, vanilla extract, glaze, crushed pineapple with juice, water, sugar, butter, cornstarch

cake, flour, sugar, baking soda, crushed pineapple (15 to 20 oz.), eggs, salt, chopped pecans (optional), icing, sugar, evaporated milk, vanilla, butter (or 1/2 cup soft )

cake flour, sugar, baking powder, salt, vegetable shortening, milk, vanilla, coconut extract or flavoring, egg whites, beaten, crushed pineapples, butter, powdered sugar, egg, salt, vanilla, coconut extract or flavoring, light cream, flaked coconut or 1 cup fresh grated coconut

crushed pineapple in juice, vanilla, sugar, egg, flour, baking soda, salt, coconut (optional), chopped pecans (optional), butter, sugar, unsweetened condensed milk, egg yolk, vanilla

cake , loaf, crushed pineapple, drained, milk, pistachio pudding mix

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.