104 pinchos frutas brochettes Recipes
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chopped onions, garlic cloves, chopped and13 Morechopped onions, garlic cloves, chopped, spanish sweet smoked paprika, spanish hot smoked paprika or 1/4 tsp cayenne, coarse salt (kosher or sea), dried oregano, black peppercorns, dried thyme, ground cumin, ground cinnamon, bay leaf, crumbled, white wine vinegar (good quality ), dry white wine (optional), olive oil, plus more for brushing the kebabs, pork shoulder or 1 1/2 lbs pork tenderloin or 1 1/2 lbs leg of lamb or 1 1/2 lbs chicken breasts or 1 1/2 lbs prawns20 min, 15 ingredients
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pork tenderloin or 1 1/2 lbs lamb tenderloins, cut in 1/2... and9 Morepork tenderloin or 1 1/2 lbs lamb tenderloins, cut in 1/2 inch slices, salt and pepper, to taste, cumin seeds, lightly toasted and ground, coriander seeds, lightly toasted and ground, spanish paprika (sweet or hot ), dried oregano, garlic cloves, olive oil, lemon wedge, bamboo skewers , soaked in water25 min, 10 ingredients
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olive oil (i use a really good oil for the intense flavor) and9 Moreolive oil (i use a really good oil for the intense flavor), crushed thyme, ground cumin, paprika, crushed red pepper flakes, bay leaf, crumbled, minced parsley, garlic cloves, crushed, salt and pepper, lean pork, cut in 1-2 inch cubes24 hour 30 min, 10 ingredients
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ground oregano, olive oil, salt and9 Moreground oregano, olive oil, salt, freshly ground black pepper, boneless pork loin, cut into 1 1/2-inch cubes, onions, each cut into 16 wedges, chopped commercial guava paste (about 12 oz), less-sodium beef broth, fresh lime juice, dark rum, salt12 ingredients
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olive oil, fresh basil leaves plus sprigs for garnish and4 Moreolive oil, fresh basil leaves plus sprigs for garnish, shallot, quartered, cantaloupe , halved crosswise, seeded, cut into 6 wedges, peeled, fresh water-packed mozzarella balls or 1 8-oz ball,* drained, prosciutto , cut in half lengthwise, gathered into ruffle6 ingredients
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oranges, juiced, lemons, juiced and6 Moreoranges, juiced, lemons, juiced, seedless green grapes, halved, plums, pitted and chopped into small bite-size pieces, fresh pineapple - peeled, cored and chopped into small bite-size pieces, white sugar, strong brewed black tea, chilled, crushed ice20 min, 8 ingredients
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Pinchos Morunos (Pork Brochettes)pork loin , cut into cubes, white wine and8 Morepork loin , cut into cubes, white wine, extra virgin olive oil, garlic cloves, pressed, cayenne pepper, smoked paprika, bay leaf, crumbled, dried thyme, salt and pepper, lemons , for serving8 hour 25 min, 10 ingredients
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Pinchos Patatas (Potato Skewers)mayonnaise, capers, chopped, fennel seed and5 Moremayonnaise, capers, chopped, fennel seed, salt & freshly ground black pepper, baby red potatoes or 6 baby yukon gold potatoes, chorizo sausage , cut crosswise in 12 pieces, manchego cheese, cut into 12 chunks, green olives20 min, 8 ingredients
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Pinchos Morunoschopped fresh parsley, paprika, olive oil, dried oregano and11 Morechopped fresh parsley, paprika, olive oil, dried oregano, ground cumin, ground coriander, salt, saffron threads, crushed, ground red pepper, garlic cloves, minced, pork tenderloin, trimmed and cut into 18 cubes, red onions, each cut into 6 wedges, red bell peppers, each cut into 6 wedges, yellow bell peppers, each cut into 6 wedges15 ingredients
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Brochettes of Lambboneless leg of lamb, cut into large cubes and6 Moreboneless leg of lamb, cut into large cubes, onions, cut into squares, chopped fresh rosemary, chopped fresh tarragon, chopped fresh parsley, salt, pepper23 min, 7 ingredients
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Brochettes of Melon, Prosciutto, and Fresh Mozzarellaolive oil, fresh basil leaf (packed), shallot, quartered and4 Moreolive oil, fresh basil leaf (packed), shallot, quartered, cantaloupe, halved , crosswise, seeded, water-packed fresh mozzarella balls , cut into about the same size of the melon balls, prosciutto, cut into 4 pieces, toothpick30 min, 7 ingredients
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Brochette of Lamb with Tapenadeextra-virgin olive oil and8 Moreextra-virgin olive oil, garlic cloves, unpeeled and crushed, rosemary sprigs, crushed and torn, thyme sprigs, crushed and torn, cracked black pepper, boneless leg of lamb, cut into 1 1/2-inch cubes, wooden skewers, sea salt, tapenade9 ingredients
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Brochette of Wild Salmon with Salsa Verdeextra-virgin olive oil, grated lemon zest, sea salt and4 Moreextra-virgin olive oil, grated lemon zest, sea salt, freshly ground black pepper, wild salmon fillet, skinned and cut into 1- to 1 1/2-inch chunks (about 1 3/4 lb skinned ), wooden skewers, salsa verde7 ingredients
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Sephardic Fruit Paste Candies (Dulce de Fruta)fruit pulp (see variations below), sugar and2 Morefruit pulp (see variations below), sugar, fresh lemon juice4 ingredients
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