23 pie tins Recipes

pie pastry for 9 inch pie tin ( i used aluminum since i will give to a friend and don tsp worry about getting my tin back ! ), apples peeled and sliced for pie, sugar ( splenda for baking works great here too ), half and half ( whole milk for less rich pie ), flour, cinnamon or apple pie spice, butter

pie crusts, baked, semi-sweet chocolate baking squares, butter (no substitutes), caramels, whipping cream, salted peanuts, semi-sweet chocolate baking squares, butter (no substitutes), whipping cream, vanilla extract, caramels, whipping cream, butter

prebaked 9-inch (4-cup volume) deep-dish pie shell, chocolate layer, nestle toll house semi-sweet chocolate morsels, divided, butter, caramel layer, vanilla caramels, heavy whipping cream, divided, lightly salted peanuts, coarsely chopped, marshmallow layer, milk, marshmallows, vanilla extract

tinned tuna in brine, drained, spring onions, finely chopped, white sauce, tomato ketchup, heinz salad cream, potatoes, mashed, cheddar cheese, grated, pepper , to taste

ground pork (could use ground beef, turkey or chicken ), onion, peeled and minced, garlic, minced, olive oil, kosher salt, freshly ground black pepper, chopped fresh sage (i use almost 2 tbsp.) **or sub in an italian herb blend. i find rosemary, basil, oregano, thyme, marjoram, fennel all work well and in combination, bread crumbs (fresh, plain , italian...whatever you like), discs prerolled , refrigerated pie dough (puff pastry works great too), eggs, beaten, options, i have peeled and grated 1 apple and added it to the filling mix with good results. i prefer a granny smith or a fuj, but use what you like if you go this route., saute diced jalapenos , poblanos or bell peppers with the onion and garlic and add to the meat mixture., pepperoncini (chopped ) and feta cheese crumbles work deliciously too and adds a different flavor level., saute chopped mushrooms with the onions and garlic., adding 2-4 tbsp. of cream to the meat mix will make for a moister filling., chopped olives, toasted pine nuts

grain rice , measured uncooked, onion, finely chopped, butter, melted, egg, beaten, salt and pepper, curry powder, tinned red salmon, onion, finely chopped, eggs, beaten, milk, salt and pepper, mustard powder, parsley, chopped, grated cheese

dates, water, eggs, molasses, pumpkin (tinned, or steamed and processed), milk, cinnamon, mixed spice, nutmeg

semisweet chocolate, butter, pastry shell (9 inches), baked, caramels, heavy whipping cream, salted peanuts, semisweet chocolate, coarsely chopped, butter, heavy whipping cream, vanilla extract, cream and salted peanuts, optional, caramels, heavy whipping cream, butter

honey and nut flavor cornflakes cereal, peanut butter, light corn syrup, vanilla ice cream, softened, chopped salted peanuts, chocolate syrup

honey and nut flavor cornflakes, cereal, peanut butter, light corn syrup 1 quart vanilla ice cream, softened, chopped salted peanuts, chocolate syrup

fresh baby asparagus (you ll need about 18 stalks depending upon size), chopped scallions (2 or 3 stalks ) or 1/3 cup fresh sliced chives, slightly beaten eggs, flour, half-n-half , light cream or milk, frozen spinach - drained really well of its water and thawed, shredded cheese , use a combination of two or more cheeses such as goat, swiss and gouda or swiss, cheddar and monteray jack for some pizazz., pie crust (pre-made ok to use...so it s ok to cheat on this step my peeps), salt, fresh cracked pepper, garlic powder, nutmeg (preferably fresh if possible), homemade rustic pastry shell, flour, salt, chilled shortening, butter, freshly grated parmasean cheese, equipment needed : 1 working oven at 450 to start, fresh chicken eggs just laid (just kidding), bag of dried beans out of their plastic, tin foil to help with baking pie shell blind (not you but the pie shell of course), steamer for asparagus, couple of bowls to make work easier and a cookie sheet to make clean up easier by placing cookie sheet under pastry shell when baking quiche in avoiding any spills that may occur.

self-raising flour, baking powder, tinned pie apples, sugar, milk, butter, salt, eggs, cinnamon, raisins (optional), syrup, butter

unbleached flour, old-fashioned oatmeal, salt, brown sugar, vanilla, second sprays of pam, chocolate chips, peanut butter, water

white potatoes, peeled and cut into 5cm chunks, sweet potatoes, peeled and cut into 5cm chunks, butter, smoked bacon lardons, spring onion, thickly sliced, tinned sweetcorn, low-fat milk, cod fish fillets, cut into large pieces, prawns, raw, plain flour

lean ground beef, onion, finely diced, garlic clove, minced, whole peeled canned tomatoes, tinned sweetcorn, tomato puree, beef stock cube, armagnac, red wine, ground cinnamon, fresh oregano, chopped, dried tarragon, fennel seed, floury potatoes, peeled, leek, washed and sliced, cheddar cheese, coarsely grated, butter, serrano ham , roughly torn into strips, salt and pepper

potatoes, onion, quorn mince, chopped tomatoes, tinned sweetcorn, garlic paste, about 2 inches from tube, tomato puree, tomato ketchup, grated cheddar cheese, grated mozzarella cheese, salt, olive oil, celery salt, pine nuts

warm milk, sugar, eggs, yeast, flour, salt, cream, eggs, sugar, vanilla, cornstarch, apple , blueberries, peaches, whatever fruit you choose, enough to cover the bottom of each pie tin, peeled

happiness, by lydia o. jackson, kettle hummed a greeting, kitten streched and mewed, rocking chair invited, baby smiled and cooed., pinafore enveloped, mother young and fair, toys much loved and cherished, were scattered here and there., geraniums were blooming, in pots along the sill, curtains fluttered gaily, a bowl of bright red apples, stood upon a shelf of pine, fancy cups and saucers, displayed a rose design ., bright braided rugs were scattered, upon a polished floor, while sunshine streamed through windows, also through the door ., gingerbread was baking, its luscious fragrance filled the air, room seemed filled with magic . . ., used through courtesy of, american courier, kitchen magic, by violet rouke broder, when gray days sometimes leave you, at a loss for what to do, fill your house with warth and fragrance . . ., bake a pie , a cake, or two., make some heart-shaped sugar cookies, a creamy pudding, fine, a batch of fudge or brownies, helps to pass the gloomy time., a tin of golden muffins, some loaves pf fresh-baked bread, i am sure will be more pleasing, then some store-bought bread , instead., what a thoughtful , cheery greeting, when they sniff your homemade goodies, wafting welcome evermore .