Ingredients:
- 1 cup crisco
- 5 eggs
- 6 eggs
- apple , blueberries , peaches , whatever fruit you choose, enough to cover the bottom of each pie tin, peeled
Directions:
- Dough: Dissolve yeast in 1 cup of warm water. Sprinkle a little sugar on top of the mixture. Mix other liquid ingredients in another bowl, add sugar, salt, and a little of the flour. Mix together then add the yeast mixture. Mix well, add remaining flour in small amounts until dough reaches a soft smooth dough. It may be a little sticky which is ok. Cover and let raise until double, only 1 time. Roll out and put in pie pans. Let raise a little bit before adding the fruit and custard.
- Custard: heat 3 pints cream (use a large bowl) in the microwave oven for 9 minutes (Mine takes 60% power for this) In another bowl mix 6 eggs, 1 Cup sugar, 1 teaspoons vanilla, and 3 1/2 heaping tablespoons of cornstarch. Blend together. When cream is done mix this mixture into cream and heat another 9 minutes. Take out and whip until blended. Heat another 6 minutes. Take out and blend well. Custard is now ready to add to crust.
- Fruit needs to be cooked with a little sugar to sweeten before placing fruit on dough.
- Place fruit on dough, pour custard over top of that (don't overfill), sprinkle with cinnamon. Bake at 325 degrees for about 20-30 minutes until crust is golden brown and custard bubbles. Cool and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2710.29 Kcal (11347 kJ) | ||
| Calories from fat | 939.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.41g | 161% | |
|---|---|---|---|
| Cholesterol | 391.84mg | 131% | |
| Sodium | 8347.86mg | 348% | |
| Potassium | 1401.99mg | 30% | |
| Total Carbs | 383.47g | 128% | |
| Sugars | 40.65g | 163% | |
| Dietary Fiber | 36.76g | 147% | |
| Protein | 64.44g | 129% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 22.6mg | 126% | |
| Calcium | 1421.7mg | 142% | |
| Amount Per 100 g | |||
| Calories | 268.1 Kcal (1122 kJ) | ||
| Calories from fat | 92.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 161% | |
|---|---|---|---|
| Cholesterol | 38.76mg | 131% | |
| Sodium | 825.76mg | 348% | |
| Potassium | 138.68mg | 30% | |
| Total Carbs | 37.93g | 128% | |
| Sugars | 4.02g | 163% | |
| Dietary Fiber | 3.64g | 147% | |
| Protein | 6.37g | 129% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 2.2mg | 126% | |
| Calcium | 140.6mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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