164 pie lard Recipes

  • Pie Dough
    all-purpose flour, plus extra for dusting and
    7 More
    all-purpose flour, plus extra for dusting, cold unsalted butter , lard, or vegetable shortening, cut into small pieces (or a combination of butter and shortening equal to 1/2 cup), salt, iced water , plus more as needed, all-purpose flour, plus extra for dusting, cold unsalted butter , lard, or vegetable shortening, cut into small pieces (or a combination of butter and shortening equal to 1 cup), salt, iced water , plus more as needed
    8 ingredients
  • Grandma Nancys Fried Apple Pie
    pie dough, all purpose flour, baking powder, baking soda and
    10 More
    pie dough, all purpose flour, baking powder, baking soda, salt, crisco or lard (grandma used lard), buttermilk, diced tart apples (grannie smith suggested), water, sugar, cinnamon, nutmeg, salt
    35 min, 14 ingredients
  • Pie Dough
    shortening or 1 lb lard, butter or 1 lb margarine, flour and
    5 More
    shortening or 1 lb lard, butter or 1 lb margarine, flour, baking powder, brown sugar, water, eggs, vinegar
    15 min, 8 ingredients
  • Aussie Meat Pies
    plain flour, lard, chopped, eggs, lightly beaten and
    13 More
    plain flour, lard, chopped, eggs, lightly beaten, water, approximately, sheets premade puff pastry, egg yolk, lightly beaten, lard, onions, chopped, minced beef, worcestershire sauce, dark soy sauce, beef stock powder, water, ground allspice, cornflour, water, extra
    1 hour 15 min, 16 ingredients
  • Lemon Pie Cake Tarts Lemon Pie Cake Tarts
    pastry dough , for 3 double-crust 9-inch pies, lard and
    13 More
    pastry dough , for 3 double-crust 9-inch pies, lard, butter, sugar, eggs, baking powder, water, flour, water, brown sugar, egg, molasses, flour, lemon juice, grated rind of 1 lemon
    40 min, 15 ingredients
  • Lard Pie Crust Lard Pie Crust
    all-purpose flour, ts salt, lard, tb margarine, tb water
    20 min, 5 ingredients
  • Rhubarb and Strawberry Pie with Almond Crumb Topping (Emeril Lagasse) Rhubarb and Strawberry Pie with Almond Crumb Topping (Emeril Lagasse)
    pie dough : recipe follows, butter, sugar and
    12 More
    pie dough : recipe follows, butter, sugar, light brown sugar, lemon, juiced, all-purpose flour, fresh rhubarb , root ends trimmed, peeled, and cut 1/4-inch thick, strawberries, hulled and sliced, rum, sliced almonds, scoops vanilla bean ice cream, all-purpose flour, salt, lard, ice water
    1 hour 35 min, 15 ingredients
  • Lime Pie Lime Pie
    allpurpose flour, lard, chilled, unsalted butter, chilled and
    11 More
    allpurpose flour, lard, chilled, unsalted butter, chilled, salt, ice water, fresh lime juice, cream cheese, room temperature, sweetened condensed milk, grated zest of 1 lime, crema or creme fraiche, powdered sugar, lime, thinly sliced, for garnish
    9 hour , 14 ingredients
  • Lime Pie Lime Pie
    allpurpose flour, lard, chilled, unsalted butter, chilled and
    11 More
    allpurpose flour, lard, chilled, unsalted butter, chilled, salt, ice water, fresh lime juice, cream cheese, room temperature, sweetened condensed milk, grated zest of 1 lime, crema or creme fraiche, powdered sugar, lime, thinly sliced, for garnish
    14 ingredients
  • Pecan Pie Pecan Pie
    lard, butter, flour, salt, cold water, corn syrup and
    6 More
    lard, butter, flour, salt, cold water, corn syrup, granulated sugar, butter, melted, vanilla extract, eggs, chopped pecans, cream , chopped nuts and mint, for garnish
    1 hour 15 min, 12 ingredients
  • Pie Crust for Dummies Pie Crust for Dummies
    flour, salt, lard or 2 1/2 cups vegetable shortening, egg and
    1 More
    flour, salt, lard or 2 1/2 cups vegetable shortening, egg, water
    1 hour 15 min, 5 ingredients
  • Winnie Mc Intyres Pie Crust Winnie Mc Intyres Pie Crust
    lard, all pourpose flour, salt, sugar, baking powder and
    1 More
    lard, all pourpose flour, salt, sugar, baking powder, cold water
    50 min, 6 ingredients
  • Pennyslvania Dutch Apple Pot Pie Pennyslvania Dutch Apple Pot Pie
    flour, salt, baking powder and
    6 More
    flour, salt, baking powder, lard, you can use crisco , but the lard is better, egg, beaten, water, divided, tart apples, peeled, cored and cut into thicker slices, but not too thickes , then, brown sugar, butter
    1 hour , 9 ingredients
  • Common Apple Pie Common Apple Pie
    double 9-inch butter and lard crust, unbaked and
    13 More
    double 9-inch butter and lard crust, unbaked, apples of several different cooking varieties (delicious apples will not do), peeled, cored, and thinly sliced, juice of 1 large lemon, sugar, ground cinnamon, both ground mace and ground nutmeg, unsalted butter, egg white beaten with a little water, for brushing, all-purpose flour, chilled, sugar (except for savory pie crusts), salt, unsalted butter, chilled and cut into 8 pieces, lard, chilled and cut into small pieces, iced water
    14 ingredients
  • One Pie Shell One Pie Shell
    flour, sugar, salt, shortening or 1/3 cup cold lard, plus and
    4 More
    flour, sugar, salt, shortening or 1/3 cup cold lard, plus, shortening or 2 tbsp cold lard, egg yolk, ice water, apple cider vinegar
    40 min, 8 ingredients
  • Mom's Lard Pie Crust Mom's Lard Pie Crust
    king arthur unbleached all-purpose flour, salt, lard and
    1 More
    king arthur unbleached all-purpose flour, salt, lard, cold water
    15 min, 4 ingredients
  • Impossibly Easy Pie Crust Impossibly Easy Pie Crust
    all-purpose flour (or pastry flour), baking powder, salt and
    5 More
    all-purpose flour (or pastry flour), baking powder, salt, sugar, cold lard (or butter, but i prefer lard), egg, vinegar, ice cold water
    30 min, 8 ingredients
  • Miracle Flaky Lard Pie Crust Miracle Flaky Lard Pie Crust
    pastry flour , plus 4 tsp (6.5 oz/ 184 g) or 1 1/3 cups a... and
    6 More
    pastry flour , plus 4 tsp (6.5 oz/ 184 g) or 1 1/3 cups all-purpose flour (if using all-purpose flour, reduce the water by 1 tsp for more tenderness), salt (use 3/8 tsp if using rendered caul fat), baking powder, cold lard (4 oz/ 113 g, if using commercial lard, use 1/2 cup plus 2 tsp; if using rendered caul), ice water (2 oz/ 59 g), cider vinegar (0.7 oz/ 20 g), whole wheat pastry flour or 2 tbsp wheat flour, approximately
    1 hour 15 min, 7 ingredients




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