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Rhubarb and Strawberry Pie with Almond Crumb Topping (Emeril Lagasse) Recipe

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Rhubarb and Strawberry Pie with Almond Crumb Topping (Emeril Lagasse)
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Ingredients
15
Count
Nutrition
862
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. In a large saute pan, melt 3 tablespoons of the butter. Add the sugar, 1/2 cup of the brown sugar, lemon juice, and 1 tablespoon flour. Stir the mixture for 1 minute, to dissolve the sugars. Add the rhubarb and cook for 4 to 6 minutes. Add the strawberries and continue to saute for 3 minutes. Add the rum and carefully flame the mixture. Saute for 1 minute. Mix thoroughly and remove from the heat. Cool the filling.
  2. Preheat the oven to 350 degrees F.
  3. In a mixing bowl, combine the remaining 4 tablespoons butter, 1/2 cup brown sugar, 1 cup flour, and sliced almonds. Using your hands, blend well, until the mixture resembles a crumb-like texture.
  4. Pour the rhubarb and strawberry filling into the pie shell. Sprinkle the crumb filling evenly over the fruit filling. Place the pie in the oven and bake until the topping is golden brown and the filling is bubbling. about 45 minutes. Remove the pie from the oven. Let the pie cool on a rack before serving, about 10 minutes. Slice and serve with the vanilla ice cream.
  5. Pie Dough:
  6. In a mixing bowl combine the flour and salt. Add the lard and work it in with your fingers until the mixture resembles coarse crumbs. Add the water, 1 tablespoon at a time until the dough holds together when pressed. Form the dough a disk and wrap in plastic wrap. Refrigerate for at least 30 minutes.
  7. Roll the chilled disk on a lightly floured work surface into a 12-inch round. Fit it into a 10-inch pie plate, fold and crimp the edges, and refrigerate until ready to fill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 861.84 Kcal (3608 kJ)
Calories from fat 354.95 Kcal
% Daily Value*
Total Fat 39.44g 61%
Cholesterol 74.9mg 25%
Sodium 73.21mg 3%
Potassium 655.09mg 14%
Total Carbs 120.31g 40%
Sugars 86.06g 344%
Dietary Fiber 7.58g 30%
Protein 11.54g 23%
Vitamin C 59.5mg 99%
Vitamin A 0.1mg 4%
Iron 2.4mg 13%
Calcium 194.7mg 19%
Amount Per 100 g
Calories 235.45 Kcal (986 kJ)
Calories from fat 96.97 Kcal
% Daily Value*
Total Fat 10.77g 61%
Cholesterol 20.46mg 25%
Sodium 20mg 3%
Potassium 178.97mg 14%
Total Carbs 32.87g 40%
Sugars 23.51g 344%
Dietary Fiber 2.07g 30%
Protein 3.15g 23%
Vitamin C 16.2mg 99%
Iron 0.7mg 13%
Calcium 53.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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