Pecan Pie Recipe

Posted by
Rate It!
Pecan Pie
Add your photo!
Ingredients
12
Count
Nutrition
1075
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large bowl, place the lard and butter. Add the flour and salt and rub together with fingers to form small balls. Add the cold water, 1 tablespoon at a time, mixing the flour mixture in between each tablespoon. Only add enough water until dough comes together in one large ball.
  2. Spread some flour on a piece of waxed paper and place the dough on it. Sprinkle some more flour on top of the dough and proceed to roll out the dough until desired thickness, about 1/8 inch thick. Fold the dough over once to make a half moon and again to make it a quarter moon. Remove the dough from the waxed paper and place into a (9-inch) pie pan. Unfold the dough so that it covers the entire pan. Press dough gently into pan. Using a fork, crimp the edges of the dough along the edge of the pie pan and cut away excess dough with a pairing knife. Set the pie shell aside.
  3. Preheat the oven to 325 degrees F. In a bowl, combine the corn syrup, sugar, butter, vanilla, and eggs. Mix with a whisk until well incorporated. Place the pecans in the pie shell and pour mixture over nuts. Be careful not to overflow the shell. Bake the pie for 45 minutes. The pie should be firm and golden brown. Let pie cool before cutting. Pie may be garnished with whipped cream, nuts and mint.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1075.17 Kcal (4502 kJ)
Calories from fat 663.92 Kcal
% Daily Value*
Total Fat 73.77g 113%
Cholesterol 101.68mg 34%
Sodium 1214.12mg 51%
Potassium 307.73mg 7%
Total Carbs 100.76g 34%
Sugars 58.82g 235%
Dietary Fiber 8.13g 33%
Protein 11.44g 23%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 4mg 22%
Calcium 164.1mg 16%
Amount Per 100 g
Calories 468.92 Kcal (1963 kJ)
Calories from fat 289.56 Kcal
% Daily Value*
Total Fat 32.17g 113%
Cholesterol 44.35mg 34%
Sodium 529.52mg 51%
Potassium 134.21mg 7%
Total Carbs 43.95g 34%
Sugars 25.65g 235%
Dietary Fiber 3.55g 33%
Protein 4.99g 23%
Vitamin C 0.2mg 1%
Iron 1.8mg 22%
Calcium 71.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top