Mom's Lard Pie Crust Recipe

Posted by
Rate It!
Mom's Lard Pie Crust
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Sprinkle in water, a tablespoon at a time, until pastry holds together. Shape into a ball; chill for 30 minutes. On a lightly floured surface, roll dough to 1/8-in. thickness. Transfer to a 10-in. pie plate. Flute edges; fill and bake as pie recipe directs. Yield: 1-10-inch crust.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.29 Kcal (1864 kJ)
Calories from fat 115.31 Kcal
% Daily Value*
Total Fat 12.81g 20%
Cholesterol 12.17mg 4%
Sodium 12.26mg 1%
Potassium 0mg 0%
Total Carbs 71.94g 24%
Protein 5.99g 12%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 290.41 Kcal (1216 kJ)
Calories from fat 75.2 Kcal
% Daily Value*
Total Fat 8.36g 20%
Cholesterol 7.94mg 4%
Sodium 8mg 1%
Potassium 0mg 0%
Total Carbs 46.92g 24%
Protein 3.91g 12%
Calcium 0.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top