186 pie frozen dough Recipes

chicken breasts, salt, pepper, olive oil, onion, chopped, stalks celery, chopped finely, potatoes, cubed, carrots, cubed, frozen peas, cream of chicken soup, milk, coarse grain mustard, dijon, chicken bouillon , package, frozen pie crust , dough

frozen pie crust (or pastry dough recipe for a 9-inch dish), mashed cooked sweet potatoes, cooled slightly, eggs, well beaten, milk or 1 1/4 cups non-dairy coffee creamer or 1 1/4 cups soy, sugar, salt, cinnamon, nutmeg, rum, butter or 4 tbsp margarine, melted and slightly cooled

frozen pie crusts , for bottom (optional), reduced-fat cream of chicken soup, low-fat milk, veg-all, drained (mixed vegetables), cooked chicken, cubed (leftovers or 1 large can chunk chicken, drained), ground sage, salt and black pepper, to taste, low-fat milk, egg substitute, bisquick, refrigerated breadstick dough (optional), deep dish pie shells (optional)

pie dough (pillsbury already made and shaped is great!), cooked chicken breasts, boiled or steamed, cream of chicken soup, frozen vegetables (broccoli, cauliflower, and carrots are best)

blueberries, approximately 4 cups, sugar, approximately 1/2 cup, kosher salt, tapioca flour, approximately 5 tbsp, fresh orange juice, orange zest, store-bought pie dough (this is for the uninitiated other wise use basic pie shell recipe), egg yolk whisked with 1 tsp water

frozen chopped spinach, thawed, reduced-fat feta cheese, crumbled, low-fat cream cheese, softened, green onions, finely sliced, eggs, sheets phyllo dough, room temperature, butter, melted

frozen filo dough, butternut squash (about 2 1/2 lb), red onions, peeled and sliced through the equator 1/2 inch thick, red bell pepper, halved, stemmed, and seeded, kosher salt, extra-virgin olive oil , plus 1/3 cup for brushing the filo, or as needed, chopped ginger (about 1 inch, peeled ), ground cumin, ground cinnamon, coarsely chopped fresh cilantro, freshly ground black pepper, raisins, walnut pieces, garlic cloves, chopped, spinach, large stems removed

sheet refrigerated pie crust dough, semisweet chocolate chips, plus more for topping, whole milk, chocolate cream liqueur, vanilla extract, sugar, heavy cream

store-bought frozen pie crust dough , defrosted, unsulphured molasses, all-purpose flour, egg, lightly beaten, baking soda, water, all-purpose flour, dark brown sugar, granulated sugar, unsalted butter , cut into pieces, sweetened whipped cream or ice cream, for serving, optional

frozen pie crust, refrigerated pie dough, chicken, fat-free cream of chicken soup, frozen mixed vegetables, water

pie dough (top and bottom crust), water, rhubarb, cut stalks into 1/2-inch pieces (frozen works well ), sugar, almond liqueur, cornstarch, strawberries, quartered (frozen works well ), egg yolk (mixed with 2tsp of water)

frozen spinach or 4 lbs fresh spinach, eggs, fresh lemon juice, greek yogurt, hidden valley original ranch seasoning mix, mozzarella cheese, shredded, parmesan cheese, grated, feta cheese, crumbled, phyllo dough, olive oil , for brushing dough

blueberries, approximately 4 cups, sugar, approximately 1/2 cup, kosher salt, tapioca flour, approximately 5 tbsp, fresh orange juice, orange zest, store-bought pie doughs, egg yolk whisked with 1 tsp water

frozen chopped spinach (cooked and drained ), cottage cheese (add more if want), feta cheese (crumble in small pieces, also can add more if wanted), eggs, scallions, chopped, melted butter, frozen phyllo dough (when working with these, take them out of plastic and cover with saran wrap or waxed paper and then), pepper

frozen chopped spinach, chopped black olives, pepperoni, chopped into small pieces, shredded mozzarella cheese, garlic salt or garlic powder, to taste, black pepper , to taste, pizza dough (homemade or store bought ), olive oil

frozen stew vegetables, thawed, fat-free italian dressing, fat-free chunky spaghetti sauce with mushrooms and sweet peppers, no-salt-added red kidney beans, rinsed and drained, refrigerated pizza crust dough, fennel seeds

frozen stew vegetables, thawed, fat-free italian dressing, fat-free chunky spaghetti sauce with mushrooms and sweet peppers, dark red kidney beans, drained, refrigerated pizza crust dough, fennel seeds

frozen phyllo dough, butternut squash, red onions, sliced in 1/2 inch slices, red pepper, halved, stemmed and seeded, red lentil, salt, olive oil, fresh ginger, chopped, ground cumin, ground cinnamon, fresh cilantro leaves, coarsely chopped, ground black pepper, raisins, walnut pieces, garlic cloves, chopped, spinach, large stems removed, tomato sauce, olive oil, vegetable oil cooking spray