113 pie filling tarts Recipes

pie crust mix, pie filling, of your choice (canned or homemade )

pie crusts , 2 folded crusts refrigerated and ready to use, cherry pie filling, lemon zest, cinnamon, hazelnuts, toasted skinned and chopped, egg, water, sugar

tart cherries, pitted (fresh or frozen, thawed ), liquid (juice or water), sugar (sweeten to taste), cornstarch, almond extract

tart apples (i like jonathan apples), dried cranberries, honey, lemon juice, apple juice

sugar, butter, powdered sugar, vegetable oil, egg, almond extract, baking soda, cream of tartar, flour, lemon curd (lemon pie filling, mousse or any kind of pie filling), sweetened condensed milk (use only if the filling is to thick ) (optional)

pillsbury refrigerated pie crusts or 16 prepared tart shells, vanilla yogurt, sour cream, vanilla flavor instant pudding and pie filling mix, 4 serving size, apricot jam or 2 tbsp preserves, halved fresh strawberries, kiwi, peeled, thinly sliced, apricot jam or 2 tbsp preserves

graham cracker crumbs, butter, melted, milk, banana cream pudding and pie filling mix (not instant) or 1 (3 oz) package vanilla pudding mix (not instant), banana flavoring, crunchy peanut butter, orange juice, sliced banana, semi-sweet chocolate chips, melted

cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, cherry pie filling (or whatever else suits your fancy) or 1 (21 oz) can blueberry pie filling (or whatever else suits your fancy)

apple pie filling, undrained and coarsly chopped, tart apple (we like granny smith) cored and chopped - about 1 1/2 cups, raisins (or, crasins, chasins or blasins -- dried cranberries, cherries or blueberries), coarsly chopped walnuts or pecans (you know me and pecans), grated lemon peel - fresh is best, pks all ready pie crusts, flour for work surface, yolk of 1 large egg lightly beaten with 2 tsp water, sugar as needed ( i like the the large crystal or raw sugar best), creamy lemon sauce -- (gotta find that 1, sorry, or use your own)

gluten-free all purpose baking flour, tapioca flour, sweet white rice flour, sugar, salt, xanthan gum, guar gum, vegetable shortening, butter or margarine, milk, lemon juice, amount egg or milk wash, sugar, optional for sprinkling on top, pie filling, tart red cherries or other fruit, cherry or other fruit juice, sugar, quick-cooking tapioca, almond extract

pie crusts, baked and cooled (or 10-inch tart crust), unflavored gelatin (knox is a good way to go), drambuie (1 airline bottle), canned pumpkin (not pumpkin pie filling, but actual ), heavy cream (hey, it s the holidays... use the !), sugar, egg yolks, lightly beaten, cinnamon, ground ginger, nutmeg, freshly ground, allspice, salt, egg whites, sugar, cream of tartar

pepperidge farm frozen puff pastry shells (1 package), all-purpose flour, sugar, ground cinnamon, butter or 2 tbsp margarine, melted, blueberry pie filling or 21 oz cherry pie filling or 21 oz strawberry pie filling

refrigerated pie crust , softened as directed on box, pumpkin (not pie mix), eggs, granulated sugar, light brown sugar, cinnamon, ground ginger, ground mace, heavy whipping cream, cream cheese, softened, butterscotch pudding mix , and pie filling mix, heavy whipping cream, white chocolate flavor instant pudding and pie filling mix, vanilla, pecan halves (optional)

caramels , unwrapped, milk, graham pie crust, pecans, chopped, milk, jell-o vanilla flavor instant pudding & pie filling, cool whip, thawed, apple pie filling

pastry dough or 10 inches graham crackers, cream cheese, blueberry pie filling, powdered sugar , sifted, tart cherry pie filling

cream cheese, softened, sweetened condensed milk (eagle brand suggested), lemon juice, fresh preferred, vanilla extract, pre-baked tart shells, cherry pie filling

sweetened condensed milk, frozen lemonade concentrate, thawed, frozen non-dairy topping, thawed, graham cracker pie crust (6 4-oz tarts per package), blueberry pie filling, chilled, lemon zest (to garnish )

cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, cherry pie filling or other pie filling