Directions:
- Heat oven to 450 degrees.
- Prepare pastry for One-crust pie as directed on pie crust package except divide dough into 6 equal parts.
- Roll each part into 4-inch circle.
- Fit over backs of muffin cups or 6-ounce custard cups, making pleats so pastry will fit closely.
- Prick with fork and place on baking sheet.
- Bake 8-10 minutes.
- Cool and remove from pans.
- Just fill with (warm?) pie filling and top with whipped cream or Cool Whip.
- Unfilled tart shells can be frozen for future use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.16 Kcal (93 kJ) | ||
| Calories from fat | 13.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Sodium | 22.77mg | 1% | |
| Potassium | 2.79mg | 0% | |
| Total Carbs | 1.98g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.28g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 469 Kcal (1964 kJ) | ||
| Calories from fat | 279 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 2% | |
|---|---|---|---|
| Sodium | 482mg | 1% | |
| Potassium | 59mg | 0% | |
| Total Carbs | 42g | 1% | |
| Dietary Fiber | 3g | 1% | |
| Protein | 6g | 1% | |
| Iron | 3mg | 1% | |
| Calcium | 9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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