Bake 10 inch pie pastry; let cool to room temperature. Pour blueberry pie filling into shell; refrigerate for 30 minutes. Beat cream cheese and powdered sugar; beat until smooth. Fold
In whipped topping. Spread cheese mixture over blueberry pie filling; refrigerate for 30 minutes. Spread cherry pie filling over cheese mixture. Refrigerate for at least 4 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.16 Kcal (2270 kJ)
Calories from fat	239.48 Kcal
		% Daily Value*
Total Fat	26.61g	41%
Cholesterol	5.2mg	2%
Sodium	613.49mg	26%
Potassium	1244.33mg	26%
Total Carbs	71.94g	24%
Sugars	44.57g	178%
Dietary Fiber	0.05g	0%
Protein	5.72g	11%
Vitamin C	0.1mg	0%
Calcium	42.9mg	4%

Amount Per 100 g
Calories	458.85 Kcal (1921 kJ)
Calories from fat	202.68 Kcal
		% Daily Value*
Total Fat	22.52g	41%
Cholesterol	4.4mg	2%
Sodium	519.21mg	26%
Potassium	1053.12mg	26%
Total Carbs	60.88g	24%
Sugars	37.72g	178%
Dietary Fiber	0.04g	0%
Protein	4.84g	11%
Vitamin C	0.1mg	0%
Calcium	36.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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