740 pie condensed cracker Recipes

condensed milk, cool whip, frozen lemonade, graham cracker pie crust

condensed milk, key lime juice (about 12 key limes), cream cheese, softened, cool whip, graham cracker pie crust, pre-baked

condensed milk, egg yolks, lemon juice, fresh, grated fresh lemon rind, graham cracker, crushed, melted butter or 4 tbsp melted oleo, sugar, egg whites, sugar, cream of tartar

grahamcracker crumbs (10 crackers), sugar, unsalted butter, melted, extra-large egg yolks at room temperature, sugar, sweetened condensed milk, lime zest, fresh squeezed lime juice (4-5 limes), decoration, cold heavy cream, sugar, pure vanilla extract, lime wedges

sweetened condensed milk, sized hass avocado, fresh squeezed lemon juice, heavy (whipping ) cream, whipped without sugar, graham cracker pie crust made with brown sugar (use recipe on box of graham crackers)

prepared graham cracker pie crust (or use graham cracker cheesecake crust), sweetened condensed milk (i use fat free), chocolate syrup (such as hershey s), creamy peanut butter, frozen non-dairy whipped topping, thawed (cool whip)

granola cereal (without raisins or other dried fruit), graham cracker crumbs (from 6 whole graham crackers), unsalted butter, melted, sugar, sweetened condensed milk, fresh lime juice, egg yolks, cream cheese, softened to room temperature, sweetened condensed milk, fresh lime juice, sugar, vanilla extract, sweetened whipped cream or cool whip (to garnish)

granola cereal (no dried fruit in it), sliced almonds, graham cracker crumbs (about 10 crackers), butter, melted, splenda sugar substitute, reduced calorie cream cheese, fat-free sweetened condensed milk, lime juice, egg yolks, fat-free sweetened condensed milk, lime juice, vanilla extract

graham cracker crust, graham crackers, granulated sugar, half sticks melted butter, sea salt, egg yolks, condensed milk, fresh lemon juice, lemon , grated zest, heavy or whipping cream , chilled, a can of condensed milk, juice of 2 small lemons, vanilla extract

crushed pineapple, carton cool whip, fresh lemon juice, mandarin orange, eagle brand condensed milk (condensed milk), graham cracker pie crusts

cream cheese, eagle brand condensed milk (sweetened condensed milk, not evavorated milk), key lime juice, vanilla, graham cracker pie crust, cream or cool whip, lime slice (to garnish )

graham cracker crumbs , about 10 crackers, sugar, butter, melted and cooled, plus more for pie plate, salt, sweetened condensed milk, eggs, separated, key lime juice , about 20 key limes, heavy cream

graham cracker crust, sweetened condensed milk, lemon juice, vanilla wafer cookie

graham cracker crust (8-inch or 9-inch), sweetened condensed milk, egg yolks, lemon juice, cool whip, vanilla wafers

condensed milk, cool whip, lg crushed pineapple, drained well, pressed to remove juice, lemon juice, pecans chopped, graham cracker pie crusts

pie, softened cream cheese, sweetened condensed milk, vanilla, egg, semi-sweet chocolate chips, flour, graham cracker crust, assorted colored sugar sprinkles, semi-sweet chocolate chips, whipping cream

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

low fat graham cracker pie pre-made tin, grated lime zest, sweetened condensed milk (fat free condensed works as well), fresh key lime juice (regular limes will work as well), heavy cream, egg yolks, sugar, pie tin