208 pickled stems Recipes

distilled white vinegar, white grape juice, fresh dill sprigs, dried red chilies, halved, whole star anise, lemon peel, bay leaves, whole coriander seeds, honey, salt, white and/or purple pearl onions (about 7 oz), baby carrots (about 7 oz), cauliflower florets, baby yellow pattypan squash (about 8 oz, halved ), thick slices from 1 large unpeeled cucumber, stemmed seedless green grapes, wide-mouth jars, red bell pepper, stemmed, seeded , cut into 1-inch pieces, firm cherry tomatoes (about 8 oz), stemmed, whole star anise, bay leaves, fresh dill sprigs, garlic cloves, thinly sliced, red or green jalapeno or serrano chilies with stems, halved lengthwise

apple cider vinegar, water, pickling salt, lemon slices, thinly sliced, mixed pickling spices, garlic cloves, okra, washed and stemmed

fresh small beets, stems removed, white sugar, pickling salt, white vinegar

fresh jalapenos, washed,and stems removed, vinegar, water, olive oil, salt, pickling spices

chard stems (from about 4 bunches), cut into 4 lengths, shallot, thinly sliced, kosher salt, brown mustard seeds, caraway seeds, unseasoned rice vinegar, sugar

swiss chard (stems from), vegetable stock or 2 cups water, bay leaf, extra virgin olive oil, cider vinegar, sugar, salt and freshly ground black pepper

head garlic (about 6 cups of peeled cloves), white vinegar , 5% acidty, pickling salt, sugar, dried oregano or 3 tbsp fresh oregano, fresh thyme, fresh rosemary , stem discarded, whole chili peppers (sliced down the middle leaving it joined at stem your choice from a mellow 1 like fresh peperoncin), mustard seeds, peppercorn

lime juice, distilled white vinegar, kosher salt, sugar, in. piece peeled fresh ginger, jicama (1 lb.), peeled, ripe sweet peppers--orange, red, yellow , or a combination, seeded and stemmed, serrano or jalapeno chile, seeded and stemmed

white vinegar, water, celery seeds, okra pods, washed,with stems removed, baby onion, peeled, garlic, hot chili peppers (optional)

okra, stems trimmed, sweet onion, thinly sliced (such as vidalia), garlic clove, thinly sliced, dried chili (such as ancho or chile de arbol), black peppercorns, coriander seed, mustard seeds, fennel seed, whole allspice, apple cider vinegar, water, kosher salt, sugar (depending on how much sweetness you want)

whole cumin seeds, whole coriander seeds, yellow and/or orange bell peppers, seeded, thinly sliced, fresh chiles , such as jalapenos or serranos, stemmed, seeded, thinly sliced, carrots, cider vinegar, raw sugar, coarse salt, dried bay leaves

distilled white vinegar, sugar, whole black peppercorns, teasopoon coriander seeds, crushed red pepper flakes, fresh cherries, stemmed and pitted, rosemary sprig

beets (1/2 lb total), trimmed, baby carrots (1 lb), peeled and stems trimmed to 1/2 inch, caraway seeds, toasted, celery ribs, cut diagonally into 1-inch pieces, coriander seeds, toasted, head cauliflower, cut into 1- to 1 1/2-inch florets, shichimi togarashi (japanese seven-spice blend), water, rice vinegar (not seasoned ; 12 fl oz), sugar, kosher salt

jalapeno peppers, washed and stems removed, vinegar, water, olive oil, salt, pickling spices

stemmed red seedless grapes (about 3/4 lb), sugar, white-wine vinegar, cinnamon, minced red onion

baby carrots with tops* (about 1 lb), stems trimmed to about 3/4 inchand carrots peeled, baby zucchini* (about 1/2 lb), washed, trimmed , and halved lengthwise, white-wine vinegar, water, sugar, five 1/4-inch-thick slices fresh gingerroot, garlic cloves, halved, fresh tarragon sprigs, yellow mustard seeds, salt, dried hot red pepper flakes

white-wine vinegar, cider vinegar, onion, thinly sliced, garlic cloves, finely chopped, sugar, cayenne, turkish or 1/2 california bay leaf, collard greens (about 3 bunches), stems discarded and leaves cut crosswise into 1-inch-wide strips, chopped (1/3 inch) fresh pineapple