16 philly cups Recipes

olive oil, mccormick grill seasoning, white pepper, philly cheese steaks, mozzarella cheese, white onion, sliced, green pepper, cored, seeded, sliced in strips, apricot preserves or 1/2 cup pineapple preserves, sour cream

mafalda pasta (or similar shape pasta), steak-ums , frozen chipped steak (or similar brand), onion, chopped, green pepper, coarsely chopped, sliced mushrooms, pepper, salt, oregano, marinara sauce (bottled or homemade ) or 4 -5 cups tomato sauce (bottled or homemade), shredded cheddar cheese, american cheese

vegetable oil, onions, sliced into rings, bell peppers, sliced into rings, salt, beef top round steak, sliced into strips, sandwich buns , split lengthwise, shredded provolone cheese or 1/2 cup swiss cheese

philadelphia cream cheese, softened, butter or 1 cup margarine, softened, sugar, eggs, vanilla, baking powder, salt, candied fruit or 1 cup raisins, cake flour (1/4 cup is for fruit), pecans or 1/2 cup walnuts, chopped

tubs philly cream cheese (250 g tub ), tub sour cream (250 g tub ), eggs, slightly heaping cup fine sugar, vanilla extract, fat pinch of salt

sandwich steaks, broken into 1 inch wide strips (i use philly gourmet), spaghetti sauce (i use bertolli s vidalia onion with roasted garlic) or 1 1/2 cups marinara sauce, steak rolls or 4 hoagie rolls, mozzarella cheese

chicken breasts (2 boneless skinless ), wondra flour (not necessary), sun-dried tomatoes packed in olive oil (approx. 1/3 cup) chopped, italian pepper and onion seasoning (just discovered, really good), dried thyme (about 1/2 tsp. or less ), dried oregano ( ditto ), dry white wine or white cooking wine (approx. 1/2 cup), milk or chicken broth - just pour in slowly until the consistency you like (i used cuz of hubby s recent gout bout, but next time will use the broth, it s good either way), cream cheese (i use philly light), penne pasta - approx 5-6 oz. (or your choice )

use chocolate crust - see crust page, peanut butter layer, philly cream cheese, sugar, eggs, peanut butter(your choice ), melted butter, heavy cream, chocolate layer, philly cream cheese, sugar, eggs, semi-sweet chocolate, melted and cooled, melted butter, tea. vanilla, heavy cream

onion, sliced thin, green pepper, sliced thin, red pepper, sliced thin, olive oil, deli roast beef , cut into thin strips, spinach leaves or 3 -4 cups mixed greens (if you like more salad use more than this, if you like less), provolone cheese, shredded

use vanilla crust - see crust page, philly cream cheese, softened, sugar, flour, eggs, egg nog , custard style, rum extract , or 1/4 cup dark rum, tea nutmeg, ground

use chocolate crust-see crust page ., philly cream cheese, softened, sugar, eggs, milk chocolate, melted & cooled, tea. root beer extract (or 1/2 cup flat root beer), tea. vanilla, heavy cream

lean beef steaks, fresh mushrooms, sliced, onion, thinly sliced, reduced-fat american cheese, leaves romaine lettuce or 2 leaves butter lettuce or 2 leaves green leaf lettuce

chocolate crust-see crust page ., semi-sweet chocolate chips, philly cream cheese, sugar, flour, eggs, banana extract (bickford flavors), kahlua extract (bickford) or 1/3 cup kahlua liquor, heavy cream

crust: 2 cups chocolate wafers, crushed, raw sugar(or light brown ), butter, softened, filling: 1 1/2 lb philly cream cheese, sugar, eggs, semi-sweet chocolate, melted and cooled, butter, melted, tea. almond extract, tea. cinnamon, heavy cream