Ingredients:
- use chocolate crust-see crust page.
- 1 tea. root beer extract (or 1/2 cup flat root beer)
- 1/2 tea. vanilla
Directions:
- Preheat oven to 350^.
- Blend cream cheese and sugar until smooth.
- Add eggs one at a time.
- Fold in milk chocolate
- Add root beer, vanilla and cream.
- Pour into prepared pan.
- Bake at 350^ for 55-65 minutes.
- Let cool completely and refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1056.2 Kcal (4422 kJ) | ||
| Calories from fat | 918.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.06g | 157% | |
|---|---|---|---|
| Cholesterol | 325.04mg | 108% | |
| Sodium | 1652.94mg | 69% | |
| Potassium | 41.55mg | 1% | |
| Total Carbs | 22.31g | 7% | |
| Sugars | 21.63g | 87% | |
| Protein | 16g | 32% | |
| Iron | 0.2mg | 1% | |
| Calcium | 590.4mg | 59% | |
| Amount Per 100 g | |||
| Calories | 1337.23 Kcal (5599 kJ) | ||
| Calories from fat | 1162.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.22g | 157% | |
|---|---|---|---|
| Cholesterol | 411.53mg | 108% | |
| Sodium | 2092.75mg | 69% | |
| Potassium | 52.61mg | 1% | |
| Total Carbs | 28.24g | 7% | |
| Sugars | 27.39g | 87% | |
| Protein | 20.25g | 32% | |
| Iron | 0.2mg | 1% | |
| Calcium | 747.5mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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