Egg Nog Cheesecake Recipe

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Egg Nog Cheesecake
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Ingredients:

  • use vanilla crust - see crust page
  • 1 cup sugar
  • 4 tbsp flour
  • 2 large eggs
  • 1 oz rum extract, or 1/4 cup dark rum

Directions:

  1. Preheat oven to 450^.
  2. Blend cream cheese, sugar and flour until smooth.
  3. Add eggs one at a time.
  4. Add egg nog, rum and nutmeg, mixing thoroughly.
  5. Pour into prepared pan.
  6. Bake at 450^ for 15 minutes.
  7. Reduce to 250 and continue baking for 50 minutes.
  8. Let cool and refrigerate before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1386.09 Kcal (5803 kJ)
Calories from fat 1202.75 Kcal
% Daily Value*
Total Fat 133.64g 206%
Cholesterol 403.13mg 134%
Sodium 2242.72mg 93%
Potassium 50mg 1%
Total Carbs 30.36g 10%
Sugars 27.82g 111%
Dietary Fiber 0.26g 1%
Protein 20.53g 41%
Iron 0.3mg 2%
Calcium 779.4mg 78%
Amount Per 100 g
Calories 1558.72 Kcal (6526 kJ)
Calories from fat 1352.54 Kcal
% Daily Value*
Total Fat 150.28g 206%
Cholesterol 453.34mg 134%
Sodium 2522.04mg 93%
Potassium 56.23mg 1%
Total Carbs 34.14g 10%
Sugars 31.28g 111%
Dietary Fiber 0.29g 1%
Protein 23.08g 41%
Iron 0.3mg 2%
Calcium 876.5mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.8
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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