Mexican Chocolate Cheesecake Recipe

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Mexican Chocolate Cheesecake
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Ingredients
11
Count
Nutrition
1235
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350^.
  2. Crust:
  3. Blend crumbs, sugar and butter completely.
  4. Butter sides and bottom of 10 spring-pan.
  5. Press crumb mixture onto sides and bottom of pan.
  6. Set in fridge.
  7. Filling:
  8. Blend cream cheese and sugar until smooth.
  9. Add eggs one at a time.
  10. Add chocolate, butter, almond extract, and cinnamon.
  11. Add cream and mix thoroughly.
  12. Pour into prepared pan.
  13. Bake at 350^ for 55-65 minutes, or until sides are firm.
  14. Let cool and refridgerate before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1235.4 Kcal (5172 kJ)
Calories from fat 1008.49 Kcal
% Daily Value*
Total Fat 112.05g 172%
Cholesterol 333.27mg 111%
Sodium 1745.64mg 73%
Potassium 50.9mg 1%
Total Carbs 45.89g 15%
Sugars 36.89g 148%
Dietary Fiber 1.69g 7%
Protein 17.05g 34%
Iron 1.3mg 7%
Calcium 583.5mg 58%
Amount Per 100 g
Calories 1214.34 Kcal (5084 kJ)
Calories from fat 991.29 Kcal
% Daily Value*
Total Fat 110.14g 172%
Cholesterol 327.59mg 111%
Sodium 1715.88mg 73%
Potassium 50.03mg 1%
Total Carbs 45.1g 15%
Sugars 36.26g 148%
Dietary Fiber 1.66g 7%
Protein 16.76g 34%
Iron 1.3mg 7%
Calcium 573.6mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.7
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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