23 philadelphia jalapeno cheese Recipes

philadelphia cream cheese, softened (1/2 of 8-oz. package.), kraft mexican style shredded four cheese with a touch of philadelphia, oscar mayer bacon, cooked, crumbled, chopped onions, chopped fresh cilantro, garlic clove, minced, jalapeno peppers , cut lengthwise in half, seeds and membranes removed

philadelphia cream cheese, softened, kraft mexican style shredded four cheese with a touch of philadelphia, oscar mayer bacon, cooked, crumbled, chopped onions, chopped fresh cilantro, garlic, minced, jalapeno peppers , cut lengthwise in half, seeds and membranes removed

soft philadelphia jalapeno flavored cream cheese (chopped ), flour tortillas

jalapeno peppers (as large as possible), cream cheese , room temp. (2 packages philadelphia works best), garlic cloves, minced, chopped sun-dried tomato, chopped fresh cilantro, coarse sea salt (to taste), bacon, toothpick, soaked for about 15 minutes in water

jalapeno peppers, with stems, philadelphia cream cheese, shredded cheddar cheese, hidden valley ranch dressing mix, bacon

philadelphia cream cheese, heavy whipping cream, rotel diced tomatoes, drained, jalapeno, frozen chopped spinach, chicken bouillon cubes, velveeta cheese, milk, onion, chopped

jalapeno peppers, with stems, pork sausage, chicken coating mix, philadelphia cream cheese (optional)

italian bread, beef steaks , sliced very thin across the grain, olive oil (for frying ), pizza sauce, provolone cheese, fried yellow onion, pickled jalapeno pepper (optional)

refrigerated pizza dough, tub (10 oz.) philadelphia spicy jalapeno cream cheese spread, cooked oscar mayer butcher thick cut applewood smoked bacon, crumbled, tomatoes, halved, sliced red onion, kraft shredded three cheese with a touch of philadelphia

refrigerated pizza dough, tub philadelphia spicy jalapeno cream cheese spread, cooked oscar mayer butcher thick cut applewood smoked bacon, crumbled, tomatoes, halved, sliced red onion, kraft shredded three cheese with a touch of philadelphia

corn, drained, philadelphia brand chive & onion cream cheese, at room temperature, jalapenos, chopped

flour tortillas, philadelphia spicy jalapeno cream cheese spread, oscar mayer carving board sweet & spicy pulled pork, frozen corn, thawed, chopped red pepper, tomatillo salsa

fresh jalapeno peppers (about 2 lb.), philadelphia cream cheese, softened, kraft shredded cheddar cheese, cooked oscar mayer bacon, crumbled, flour, eggs, beaten, ritz crackers, finely crushed (about 1-2/3 cups), oil

frozen corn, thawed, well drained, philadelphia light cream cheese spread, tomato, chopped about 1 cup, shredded kraft 2% low-fat monterey jack and colby cheese, jalapeno pepper, seeded, finely chopped

chopped onions, fresh corn kernels, jalapeno pepper, thinly sliced, flour, milk, zucchini, thinly sliced, kraft shredded triple cheddar cheese with a touch of philadelphia

recipe: awesome jalapeno popper dip, kitchen of deep south dish, prep time : 10 min |cook time: 30 min | yield: about 8 to 10 servings, bacon, cooked and crumbled, jalapeno peppers , ribs and seeds removed, chopped, green chilies, undrained, philadelphia cream cheese, mayonnaise, shredded cheddar cheese, grated parmesan cheese, butter, melted, dry bread or panko bread crumbs, combine the bread crumbs with the melted butter and sprinkle all over the top of the dip. return to the oven for another 5 to 10 minutes, or until lightly browned. sprinkle top with the reserved crumbled bacon, if desired. keep this on a hot plate if you can., serve with toast points , tortilla chips, triscuit crackers, or your favorite dipper., variation : substitute baconnaise spread for the mayonnaise., source : http://deepsouthdish.com

philadelphia cream cheese, softened, sour cream, bread & butter pickle, drained and chopped fine, jalapeno peppers, chopped fine with seeds, concentrated lime juice, chili powder, paprika, cumin, ground red pepper

chopped onion, fresh corn kernels or 1 (16 oz) bag frozen corn kernels, jalapeno pepper, thinly sliced, flour, milk, zucchini, thinly sliced, kraft shredded triple cheddar cheese with a touch of philadelphia