8986 petit geateau des leegions Recipes

flour, sugar, cocoa powder, baking soda, salt, oil, vanilla, apple cider vinegar, cold water, cream cheese (softened !!!!!), sugar, egg, chocolate chips

petit beurre biscuits, margarine, eggs, powdered sugar, coffee, semisweet chocolate

whole onion, water, white wine, stalk celery, cut into chunks, garlic, fresh thyme, fresh parsley, salt and ground black pepper to taste, whole chicken, cut into 8 pieces, carrots, cut into chunks, all-purpose flour, butter, fresh mushrooms, trimmed and halved, egg yolk, lemon, juiced, heavy cream, fresh tarragon leaves, finely chopped

eggs, egg yolks, sugar, all-purpose flour, baking powder, milk, butter, melted, frosting for petits fours

butter or 1 tbsp margarine, grated onion, grated celery, salt (or to taste), pepper (or to taste), cayenne pepper , to taste, baby peas (petit pois), cold water, cornstarch, pimiento, diced

red potatoes or 3 -4 small yukon gold potatoes, onion, chopped , can sub 1 tsp. dried minced, butter, bacon , cooked crisp and crumbled or torn, half-and-half, milk, chicken bouillon granule, garlic powder , to taste, fresh coarse ground black pepper , to taste, petite smoked oysters, drained, oyster crackers

petite chocolate chip banana bread loaves, skinnytaste.com, old ww points : 4 points+: 6 pts, calories: 197.8 fat: 5.0 g carb : 40.8 g fiber: 4.0 g protein: 4.2 g sugar: 21.9 g, sodium: 222 mg, as muffins, muffin old ww points : 3 points+: 4 pts, calories: 131.9 fat: 3.3 g carb : 27.2 g fiber: 2.7 g protein: 2.8 g sugar: 14.6 g, sodium: 148.6 mg, ripe medium bananas, unsweetened apple sauce, white whole wheat flour, baking soda, salt, butter, softened, brown sugar, egg whites, vanilla extract, chocolate chips, smart balance baking spray

tanimura & antle petite artisan lettuce, chopped, amount for 1 lunch salad), strawberries, chopped, muenster cheese, chopped, roasted & salted sunflower seeds, cider dressing, tblsps apple cider vinegar, tblsps white sugar, tblsps canola/olive oil

petites carrots, tops removed but with a little green left attached, butter, brown sugar or honey, white wine vinegar, lemon juice, garlic , smashed, fresh thyme, a pinch of cayenne pepper, a pinch of salt, a pinch or chopped fresh p rsley

sour cream, mayonnaise, white wine vinegar, frozen petite peas, thawed, romaine lettuce leaves, salt and pepper

tomatoes, seeded and cut into thin strips, frozen petite peas, thawed, olive oil, red wine vinegar, grated parmesan cheese, garlic clove, minced, sugar, salt, dried basil, pepper, shredded lettuce

salt cod fish (1kg, soaked, cooked , de-boned, flaked), olive oil, onions (diced ), garlic cloves (minced ), nutmeg, white pepper (to taste), potatoes, hard-boiled eggs, parsley

de foie gras, calf liver, ground pork fat, milk, liver stock, onion (chopped ), garlic to taste, crackers, salt & pepper to taste, sage, margarine, thyme, bay leaf (crumbled ), boil liver 1/2 hour , remove fibers, grind liver, crackers, onion and, garlic ; mix well as each ingredient is added. cook in hot oven 1 1/2 hours, placing container (mold) in pan of water, mold should be covered with parchment or waxed paper for 1st hour. remove from hot water after 1st hour., mock pate de foie gras (liver), liver sausage (jones very good) 2 tbsp. brandy, butter herbs (thyme, margarine, tarragon), duxelles (mushroom hash) fresh parsley, garlic (2- 4 cloves) 1 small can chopped black olives, wine (gallo chablis is fine)

petite filet of beef, salt, fresh ground black pepper, olive oil, olive oil, dried porcini mushrooms, soaked and strained. fresh if you can find them, shallot, sliced (about 2 tbsp), chopped fresh thyme leave, dry white wine, salt, fresh ground black pepper, gorgonzola, mayonnaise, dijon mustard

petite filet of beef, salt, fresh ground black pepper, olive oil, olive oil, dried porcini mushrooms, soaked and strained (about 1 cup), shallot, sliced (about 2 tbsp), fresh thyme leave, chopped, dry white wine, salt, fresh ground black pepper, gorgonzola, fat-free mayonnaise, dijon mustard

egg yolks, beaten, sugar, salt, half-and-half, scalded, instant coffee granules, vanilla extract, cream

dark chocolate, sugar, milk, cocoa powder, instant coffee granules, butter, eggs, separated, white cheese, sugar, petit beurre biscuits (regular or chocolate-flavored), milk or wine or liqueur, for dipping

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, simple syrup, strawberry jam, petit fours frosting