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Petit Beurre No-Bake Layer Cake Recipe

Petit Beurre No-Bake Layer Cake Recipe

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Ingredients:

Serving

100 g dark chocolate
5 tbsp sugar
3 tbsp milk
2 tbsp cocoa powder
1 tsp instant coffee granules
200 g butter
3 eggs, separated
250 g white cheese
100 g sugar
350 g petit beurre biscuits (regular or chocolate-flavored)
milk or wine or liqueur, for dipping

Directions:

Prepare the cream:
In a double boiler, melt chocolate and mix in the 5 tablespoons sugar ,the milk, cocoa powder, instant coffee granules and butter.
Remove from the heat and mix in the yolks and then the cheese until consistent and creamy.
In a separate bowl, beat egg whites until stiff, then gradually add the 100g sugar until shiny. Gently fold in the chocolate cream.
Dip biscuits in milk/wine/liqueur and place in a Pyrex pan. Spread on the chocolate cream and repeat for two more layers.
Add grated milk chocolate on top to make the cake more decorative.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.54 Kcal (1095 kJ)
Calories from fat	142.38 Kcal
		% Daily Value*
Total Fat	15.82g	24%
Cholesterol	59.22mg	20%
Sodium	315.73mg	13%
Potassium	69.99mg	1%
Total Carbs	25.06g	8%
Sugars	13.45g	54%
Dietary Fiber	0.93g	4%
Protein	5.74g	11%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	96.4mg	10%

Amount Per 100 g
Calories	418.94 Kcal (1754 kJ)
Calories from fat	228.06 Kcal
		% Daily Value*
Total Fat	25.34g	24%
Cholesterol	94.86mg	20%
Sodium	505.74mg	13%
Potassium	112.11mg	1%
Total Carbs	40.14g	8%
Sugars	21.55g	54%
Dietary Fiber	1.5g	4%
Protein	9.19g	11%
Vitamin A	0.2mg	3%
Iron	1.4mg	5%
Calcium	154.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.4

Points
7

PointsPlus

Good Points

saturated fat free

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