Petits Pots De Crème Au Cafe Recipe

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Petits Pots De Crème Au Cafe
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Ingredients
7
Count
Nutrition
214
Calories
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Ingredients:

Directions:

  1. Combine egg yolks, sugar, and salt in a mixing bowl; stir well. Gradually add half and - half, stirring constantly. Stir in coffee and vanilla.
  2. Pour mixture evenly into six 4 - ounce oven proof pots de crème or custard cups; cover. Place cups in a 13- x 9- x 2-inch baking pan; add hot water to a depth of 1 inch.
  3. Bake at 325° for 30 minutes or until a knife inserted between center and edge comes out clean. Remove cups from pan; cool to room temperature. Chill. Top with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.84 Kcal (895 kJ)
Calories from fat 129.44 Kcal
% Daily Value*
Total Fat 14.38g 22%
Cholesterol 194.45mg 65%
Sodium 147.35mg 6%
Potassium 179.44mg 4%
Total Carbs 14.09g 5%
Sugars 9.94g 40%
Protein 8.25g 16%
Vitamin C 0.8mg 1%
Iron 0.9mg 5%
Calcium 112.6mg 11%
Amount Per 100 g
Calories 154.29 Kcal (646 kJ)
Calories from fat 93.4 Kcal
% Daily Value*
Total Fat 10.38g 22%
Cholesterol 140.3mg 65%
Sodium 106.32mg 6%
Potassium 129.47mg 4%
Total Carbs 10.17g 5%
Sugars 7.17g 40%
Protein 5.95g 16%
Vitamin C 0.6mg 1%
Iron 0.6mg 5%
Calcium 81.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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