119536 pesto tomatoes burrata Recipes

tomatoes , halved lengthwise and seeded, salt & freshly ground black pepper, basil pesto, monterey jack cheese, grated, green onions , including green tops, sliced, fresh parsley, chopped

french bread , 1 ",thick, pesto sauce, tomato, chopped (1/2 cup), shredded mozzarella cheese

oil, skinless chicken breasts , flattened, flour, grape tomatoes, halved, margarine, onion, sliced, pesto sauce, light cream or 1/3 cup milk, oregano

pack ready-rolled puff pastry, pesto, tomatoes, halved, feta or goats cheese, crumbled, fresh basil, roughly chopped

pita bread rounds, pesto, tomatoes, sliced, crumbled feta cheese

biscuits (in a tube near the crescent rolls), basil pesto, tomato (thinly sliced ), parmesan cheese

prepared pizza crust, pre-baked, basil pesto, tomato, chopped, green bell pepper, chopped, chopped black olives, drained, red onion, chopped, artichoke hearts, drained and sliced, feta cheese, crumbled

french bread , cut into 1-inch slices, butter, softened, minced garlic, prepared pesto, tomatoes, thinly sliced, fresh mozzarella cheese, thinly sliced

french bread , cut into slices, prepared pesto, tomatoes, seeded and finely chopped, crumbled feta cheese

ripe tomatoes, homemade or purchased pesto, grated parmesan cheese

dry white wine, garlic cloves, minced, dried crushed red pepper, littleneck clams , scrubbed, chopped plum tomatoes, purchased basil pesto

goat cheese, softened, pesto , or as needed, tomatoes, chopped, french bread, sliced

unsalted butter, plus extra for the baking dish, polenta or 2 cups coarsely ground yellow cornmeal, water or 1 quart chicken stock, milk, salt, olive oil, fresh asparagus, trimmed, fresh mint leaves, garlic cloves, lemon , juice of, pine nuts, toasted, olive oil, salt, grated parmesan cheese, cherries or 1 pint grape tomatoes, halved, null or 1/2 lb fresh mozzarella cheese, coarsely torn, olive oil, salt

tomatoes, seeded and halved, commercial pesto, preshredded fresh parmesan cheese

salad, bow tie pasta (farfalle), pesto, tomatoes, halved, crumbled feta cheese, salt and pepper to taste, olive oil , as needed, pesto, big handfuls of fresh basil leaves (about two hefty bunches), pine nuts or 3/4 cup walnuts, fresh grated parmesan cheese, juice of 1 lemon, garlic, salt and pepper, extra-virgin olive oil

onions, carrots, celery stalks, stewed tomatoes, tomato paste, dried oregano, dried thyme, pepper, water, chicken broth, uncooked rice, pesto

chopped onion, chopped carrot (original recipe called for shredded), chopped celery, italian-style stewed tomatoes, italian-style tomato paste, dried oregano, dried thyme, pepper, water, chicken broth (i make mine using bouillon cubes) or 1 (14 oz) can vegetable broth (i make mine using bouillon cubes), quick-cooking rice, pesto sauce, grated parmesan cheese