1711 pesto pesto tomato Recipes

tomatoes, grain white rice, uncooked, water, basil pesto, pine nuts, very finely grated parmesan cheese, grated mozzarella cheese , plus, grated mozzarella cheese, for topping

tomatoes, peeled, seeded and chopped, blanched almond, roughly chopped, fresh basil leaf, garlic cloves, minced, extra virgin olive oil, salt & freshly ground black pepper

pasta , bowtie, pesto, sundried tomatoes, diced, roma tomatoes, diced, parmesan cheese, grated, spinach, diced, green onions, diced, caesar dressing

french bread , 1 ",thick, pesto sauce, tomato, chopped (1/2 cup), shredded mozzarella cheese

cracked farro (can be substituted with barley), pesto sauce, tomatoes

boneless center cut pork loin roast, all-purpose flour, salt, pepper, butter, heavy cream, pesto sauce, tomatoes , cut into bite-sized pieces

olive oil, onion, chopped, salt, tofu, squeezed and chopped, pesto sauce, tomato, diced, pine nuts

pre-baked pizza crust, pesto, ripe tomato, chopped, green bell pepper, chopped, chopped black olives, drained, red onion, chopped, artichoke hearts, drained and sliced, crumbled feta cheese

roll puff pastry, tomatoes, basil pesto (pesto genovese), capers, pistachios, roughly chopped, oil

tomatoes , cut into 1/4 inch thick slices (about 12 oz each), caesar salad dressing, grated onions, basil pesto, salt and pepper

philly cream cheese, classico traditional basil pesto, diced tomatoes (i love it best with my fresh garden tomatoes), off season i use cherry tomatoes and cut them in half

pepperidge farm pastry sheet (comes in a 2-pack in the frozen food section), pesto and/or sundried tomato container, egg (optional)

pesto- this makes 2/3 of cup, garlic, chopped, sea salt, basil leaves, pine nuts, toasted, extra virgin olive oil, freshly grated parmesan cheese, freshly ground black pepper to taste, more salt if needed, dip, cream cheese, softened, milk, pesto, roma tomato- seeded and diced small

sheets frozen puff pastry, thawed, egg yolks, corn oil, water, sized ripe tomatoes, sliced 1/4-inch thick, extra-virgin olive oil, sugar, freshly ground black pepper , to taste, garden pesto or store-bought pesto

focaccia or 1 (1-lb) italian cheese-flavored thin pizza crust (such as boboli), pesto basil sauce (such as pesto sanremo), tomatoes, sliced, garlic cloves, thinly sliced, preshredded part-skim mozzarella cheese, preshredded fresh parmesan cheese, coarsely ground pepper, sliced fresh basil leaves

tomatoes (about 1-1/4 pints), avocado, pitted, peeled, and cut up, cream cheese, softened, basil pesto (homemade or purchased), lemon juice, snipped fresh basil (optional)

tomatoes, bay leaf, shallot, minced, vegetable broth or 2 cups chicken stock, white wine, pesto sauce, butter, olive oil, risotto rice, parmesan cheese, grated, salt, pepper