33 pesto fusilli pasta Recipes

  • Broccoli Pesto & Fusilli Pasta Recipe
    head of broccoli, cut into very small florets (about 3 cu... and
    10 More
    head of broccoli, cut into very small florets (about 3 cups), walnuts, toasted, parmesan cheese, freshly grated, garlic clove, a lemon , juice of, sea salt, extra virgin olive oil, dried whole wheat pasta (bite-sized, fusilli, penne, etc), handfuls spinach or 3 chard leaves, well chopped, handful of oily black olives, pitted, parmesan cheese , for serving
    15 min, 11 ingredients
  • Sun-Dried Tomato Pesto Chicken Pasta
    chicken, chopped into pieces, fusilli , spiral pasta and
    11 More
    chicken, chopped into pieces, fusilli , spiral pasta, onion, finely chopped, garlic cloves, crushed, dry white wine, sun-dried tomatoes, finely chopped, sun-dried tomato pesto (i do quite generous ones), grainy mustard, double cream, light cream, lightly packed parmesan cheese, parmesan cheese, extra to sprinkle over pasta, chopped parsley, for garnish if desired (optional)
    28 min, 13 ingredients
  • Fusilli with Pistachio Pesto
    uncooked fusilli pasta, fresh basil leaves and
    7 More
    uncooked fusilli pasta, fresh basil leaves, shelled, roasted pistachios, divided, extravirgin olive oil, salt, garlic cloves, coarsely chopped, grated fresh parmesan cheese, grape tomatoes, halved, lemon wedges (optional)
    25 min, 9 ingredients
  • Pesto Pea And Pasta Salad
    pesto sauce, frozen baby sweet peas or equal in fresh peas and
    4 More
    pesto sauce, frozen baby sweet peas or equal in fresh peas, farfalle (bow tie) or fusilli (cork screw) pasta, cooked to al dente, shaved parmessan cheese, salt and pepper to taste, fresh basil leaves , cut in slivers
    10 min, 6 ingredients
  • Rigatoni With Eggplant and Dried Tomato Pesto
    onion, olive oil, eggplant (about 1 lb) and
    10 More
    onion, olive oil, eggplant (about 1 lb), dried rigatoni pasta (such as penne or fusilli) or 6 oz other short pasta (such as penne or fusilli), fresh ground black pepper, crumbled chevre cheese (goat cheese) (optional) or 2 tbsp feta cheese (optional), fresh italian parsley, sun-dried tomato packed in oil , reserving oil (about 3/4 of a 7-oz jar), olive oil , to equal 1/2 cup, garlic cloves, chopped, pine nuts or 1/4 cup slivered almonds, snipped fresh basil or 1 tbsp dried basil, crushed, salt
    50 min, 13 ingredients
  • Pasta, Pesto and Peas
    fusilli, bow tie pasta, olive oil and
    9 More
    fusilli, bow tie pasta, olive oil, pesto sauce (i use my for pesto, also from the barefoot contessa), frozen chopped spinach , defrosted and squeezed dry, fresh lemon juice, good mayonnaise, freshly grated parmesan cheese, frozen peas , defrosted, pignolis (pine nuts), kosher salt, fresh ground black pepper
    57 min, 12 ingredients
  • Chicken Pesto a la Lisa
    chopped sun-dried tomatoes, chicken broth and
    10 More
    chopped sun-dried tomatoes, chicken broth, skinless, boneless chicken breast halves - cut into strips, garlic, minced, olive oil, cornstarch, prepared basil pesto, toasted pine nuts, chopped fresh basil, crumbled feta cheese, fusilli pasta, grated parmesan cheese
    12 ingredients
  • Pesto Pasta Primavera With Shrimp
    fusilli, pine nuts, olive oil and
    7 More
    fusilli, pine nuts, olive oil, shrimp, preferably extra-large, peeled and deveined, yellow squash , halved lengthwise, diagonally cut into 1/4-inch-thick slices, pesto sauce , about 3/4 cup, frozen sugar snap peas, thawed, tomatoes, halved , about 1-1/2 cups, bocconcini, halved (small mozzarella balls), fresh basil, coarsely chopped
    30 min, 10 ingredients
  • Pasta Salad With Pesto And Fried Mushrooms
    fusilli, basil-pesto, shallot, finely diced and
    5 More
    fusilli, basil-pesto, shallot, finely diced, streaky bacon, cut in small cubes or strips, cremini mushrooms, sliced, a hand full of fresh tyme, freshly ground salt and pepper, a hand full of lightly roasted pine nuts
    20 min, 8 ingredients
  • Fusilli with Spicy Pesto (Giada De Laurentiis) Fusilli with Spicy Pesto (Giada De Laurentiis)
    chopped walnuts, garlic, coarsely chopped and
    9 More
    chopped walnuts, garlic, coarsely chopped, red or green jalapeno pepper, stemmed and coarsely chopped* see cook s note, grated (4 oz) asiago cheese, kosher salt, freshly ground black pepper, baby spinach, arugula, extra-virgin olive oil, fusilli pasta, asiago cheese, shaved
    44 min, 11 ingredients
  • Fusilli with Pea Pesto and Smoked Mozzarella (Giada De Laurentiis) Fusilli with Pea Pesto and Smoked Mozzarella (Giada De Laurentiis)
    kosher salt, fusilli pasta, grated parmesan and
    12 More
    kosher salt, fusilli pasta, grated parmesan, extra-virgin olive oil, shallot, chopped, kosher salt, freshly ground black pepper, dry white wine , such as pinot grigio, frozen peas, thawed, smoked mozzarella, rind removed, grated (1 cup), baby spinach leaves, grated parmesan, fresh lemon juice , from 1/2 a large lemon, zest of 1 large lemon, almonds, toasted, coarsely chopped
    55 min, 15 ingredients
  • Pasta Pesto and Peas Pasta Pesto and Peas
    fusilli, bow tie pasta, olive oil, pesto and
    8 More
    fusilli, bow tie pasta, olive oil, pesto, frozen chopped spinach, lemon juice, mayonnaise, parmesan cheese, frozen peas, pine nuts, salt and pepper, chicken breasts
    12 ingredients
  • Spring Vegetable Pesto Pasta (Core) Spring Vegetable Pesto Pasta (Core)
    garlic, pine nuts and
    9 More
    garlic, pine nuts, whole wheat egg noodles (original recipe called for penne or fusilli pasta), fresh asparagus spears, trimmed and cut into 2 pieces, frozen peas, divided, basil leaves , stems discareded ( 5 cups loosely packed), spearmint , stems discarded ( 1 cup loosely packed), freshly grated parmesan (1/2 - 3/4 cup, depending on the grater), divided, extra-virgin olive oil, freshly ground black pepper, salt, divided
    11 ingredients
  • Broccoli-Walnut Pesto With Pasta (Food Network Kitchens) Broccoli-Walnut Pesto With Pasta (Food Network Kitchens)
    walnut halves, garlic , smashed and
    10 More
    walnut halves, garlic , smashed, chopped raw broccoli florets and tender stems (about 4 oz), fresh basil leaves , plus a few sprigs, for garnish, low-sodium vegetable broth, freshly grated nutmeg, red pepper flakes , optional, kosher salt, juice of 1/2 small lemon (1 tbsp), extra-virgin olive oil, freshly grated parmigiano-reggiano , romano or grana padano cheese, whole wheat or tri-color fusilli
    30 min, 12 ingredients
  • Pasta-Vegetable Salad Pasta-Vegetable Salad
    tricolor fusilli (corkscrew pasta), uncooked and
    7 More
    tricolor fusilli (corkscrew pasta), uncooked, frozen broccoli , onion, red pepper, and mushrooms, thawed, frozen asparagus spears, thawed and cut into 1-inch pieces, frozen artichoke hearts, thawed, tomato chutney, reduced-fat pesto-parmesan salad dressing (such as maple grove farms lite pesto-parmesan dressing), freshly ground pepper, freshly grated parmesan cheese
    8 ingredients
  • Pasta With Pesto, Cream and Tuna Pasta With Pesto, Cream and Tuna
    uncooked pasta (for example penne or fusilli), salt and
    4 More
    uncooked pasta (for example penne or fusilli), salt, light cream, basil pesto, tuna, grated parmesan cheese (to serve )
    15 min, 6 ingredients
  • Fusilli With Spinach and Ricotta Pesto Fusilli With Spinach and Ricotta Pesto
    pine nuts or 1/4 cup walnuts or 1/4 cup almonds and
    7 More
    pine nuts or 1/4 cup walnuts or 1/4 cup almonds, garlic cloves, threaded on a skewer, fresh spinach, stemmed and washed, extra virgin olive oil, salt, ricotta cheese, grated parmesan cheese, fusilli (or other curly pasta)
    30 min, 8 ingredients
  • Nif's Pasta Alle Pesto Nif's Pasta Alle Pesto
    fusilli (or any other shaped pasta that can hold the sauc... and
    6 More
    fusilli (or any other shaped pasta that can hold the sauce), garlic, minced, fresh basil, olive oil, pine nuts, fresh parmesan cheese, grated, pasta water
    15 min, 7 ingredients




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