19 pesto cream pizza Recipes

active dry yeast, warm water (110o to 115o), sugar, olive oil, divided, salt, all-purpose flour, fresh basil, garlic cloves, minced, cream cheese, softened, johnsonville mild ground italian sausage, chopped onion, spaghetti sauce, grated parmesan cheese, sliced fresh mushrooms, sliced ripe olives, drained, shredded monterey jack cheese

johnsonville mild ground italian sausage, chopped onion, frozen bread dough, thawed, cream cheese, softened, prepared pesto, roasted garlic parmesan spaghetti sauce, sliced fresh mushrooms, sliced ripe olives, drained, shredded monterey jack cheese

unsalted butter, flour, garlic, minced, half-and-half cream, white pepper, parmesan cheese, grated, mozzarella cheese, grated, frozen chopped spinach, thawed, pesto sauce (i use classico), mozzarella cheese, grated

whole pita breads, onion, thinly sliced, olive oil, minced garlic, sour cream, prepared pesto, ready-to-use southwestern chicken strips, tomatoes, coarsely chopped, shredded part-skim mozzarella cheese

boboli thin pizza shell, pesto sauce (sun dried tomato), whipping cream, cooked chicken, bacon (cooked crisp), green pepper (chopped ), pine nuts (toasted ), basil (dried ), feta cheese, parmesan cheese (grated )

bacon, sliced mushrooms, eggs, scrambled, refrigerated crescent dinner rolls, cream cheese, softened, basil pesto, shredded mozzarella cheese, italian plum tomatoes , each cut into 8 slices, green onions, sliced (omit if your child does not like onions on their pizza)

red pepper, quartered, zucchini, ends trimmed , cut lengthwise into 1/4-inch thick slices, red onion, cut into wedges, kraft zesty italian dressing, philadelphia cream cheese, softened, pesto, whole wheat pita breads, kraft shredded italian five cheese with a touch of philadelphia

pita bread, butter, melted, fresh garlic, minced, black pepper, olive oil, roasted red pepper, diced, fresh spinach, eggs, beaten, bacon, cooked and crumbled, cream cheese, softened, pesto sauce, fresh mozzarella cheese, diced, parmesan cheese, shredded, pine nuts

softened philadelphia cream cheese, miracle whip dressing, mix and match from these options, topping options, taco bell home originals thick n chunky salsa , 1 cup chopped tomatoes, 1 cup shredded lettuce, chopped tomatoes and cucumbers, 1/4 cup chopped black olives, pesto and chopped artichokes, 1 cup roasted red peppers, spaghetti or pizza sauce, 1/4 cup oscar mayer pepperoni, 1/2 cup chopped green peppers, cheese choices, kraft mexican style finely shredded four cheese, athenos crumbled feta cheese with garlic & herb, kraft finely shredded italian* five cheese blend

cream cheese, at room temperature, sour cream, basil leaves, basil pesto, italian salad dressing mix, dried oregano, lemon, red peppers , green peppers (optional) or 3 yellow peppers, trimmed and seeded (optional), chopped pepperoni, basil sprig, garlic knot roll, tomatoes, mushroom, pepperoni slice

tubes (8 oz each) refrigerated crescent rolls, tightly packed fresh basil, tightly packed fresh parsley, tightly packed fresh cilantro, garlic cloves, olive oil, grated parmesan cheese, sour cream, cream cheese, tomatoes, chopped fresh mushrooms, sliced ripe olives

portabella mushroom caps, cleaned, stems removed, olive oil, pesto sauce (prepared ), cream cheese, turkey pepperoni, cheddar cheese, shredded, garlic powder, hot smoked paprika

grilled chicken breasts, cut into bite size pieces, cooked and crumbled applewood smoked bacon, onion, sliced, shredded smoked cheddar cheese, shredded mozzarella cheese, sliced colorful sweet peppers, quartered spinach leaves, with the stems removed, sliced fresh mushrooms, pizza dough , for a large size pizza, olive oil , for grilling onions and mixed mushrooms, salt, barbecue sauce, olive oil, sour cream, chopped cilantro, paprika (smoked is best if available), crushed garlic clove, olive oil, salt

steak, pita bread, prepared pesto sauce (i used classico basil pesto), light cream cheese, goat cheese, stalks asparagus, mushrooms (i used cafe), tomatoes, olive oil, garlic salt, salt, garlic clove

bacon, thick sliced, cooked and chopped, italian sausage, linguica sausage, onions, peeled and sliced thinly, chicken breasts, boneless skinless, sliced and diced into 1/4 inch pieces, dried basil, garlic, chopped, pepperoni, bell pepper, cored sliced and chopped, artichoke hearts, drained and chopped, mixed mushrooms, cleaned and sliced, olives, drained and sliced, green onions, chopped, cheese , shredded your choice i use cheddar, mozarella and parmasan, butter, olive oil , extra virgin, flour, water, divided, heavy cream, ranch dip mix , different companies have different weights don tsp worry, pesto sauce, parmesan cheese, freshly grated if you can, all-purpose flour, salt, dry active yeast, warm water (120 to 130 degrees ), cooking oil

active dry yeast, warm water, sugar, extra virgin olive oil, bread flour, hidden valley original ranch seasoning mix, cream cheese, dried chives, basil pesto, olive oil, unsalted butter, melted, garlic cloves, minced, cayenne pepper, shrimp, peeled, deveined, parmesan cheese, grated, lemon zest, fresh parsley, chopped

thick strips bacon, thinly sliced, white onion, thinly sliced, sugar, kosher salt and freshly ground white pepper, scallions, thinly sliced, capers, fresh parsley, grated zest of 1/2 lemon, extra-virgin olive oil, creme fraiche or sour cream, frozen pizza dough, thawed, all-purpose flour , for dusting