Directions:
- Coat caps lightly in olive oil.
- Dust with paprika and garlic powder to taste.
- Bake gills-down at 400F for about 15 minutes.
- Pull 'em out of the oven and flip 'em over.
- Add a teaspoon of pesto to each cap and spread it around.
- Top that with a bit of cream cheese, pepperoni, and a bit of cheddar cheese on top.
- Pop 'em back in the oven until the cheddar gets golden-brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.09 Kcal (88 kJ) | ||
| Calories from fat | 14.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 2% | |
|---|---|---|---|
| Cholesterol | 4.13mg | 1% | |
| Sodium | 25.51mg | 1% | |
| Potassium | 56.59mg | 1% | |
| Total Carbs | 0.67g | 0% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.09g | 2% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 114.7 Kcal (480 kJ) | ||
| Calories from fat | 78.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 2% | |
|---|---|---|---|
| Cholesterol | 22.46mg | 1% | |
| Sodium | 138.76mg | 1% | |
| Potassium | 307.84mg | 1% | |
| Total Carbs | 3.66g | 0% | |
| Sugars | 2.65g | 2% | |
| Dietary Fiber | 0.85g | 1% | |
| Protein | 5.92g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 127.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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