28 pesto cheese parmesan dip Recipes

lightly packed basil leaves, chopped walnuts, shredded parmesan cheese (2 oz), shredded romano cheese, garlic cloves, extra virgin olive oil, shredded fontina cheese (6 oz), shredded swiss cheese (6 oz), shredded romano cheese (2 oz), all-purpose flour, dry white wine, vegetables, for dipping (optional), bread, for dipping (optional)

french bread baguette (10-1/2 oz), cut into 1/4-inch slices, grated parmesan cheese, divided, mayonnaise, prepared pesto, garlic powder

olive oil, balsamic vinegar, prepared pesto, salt, pepper, grated parmesan cheese, french bread baguette (1 lb), thinly sliced

mayonnaise, sour cream, frozen chopped spinach, thawed and drained, grated parmesan cheese, nuts, basil, salt, garlic

mayonnaise, sour cream, parmesan cheese, grated, frozen spinach , defrosted and drained, dried basil, walnut pieces (optional), garlic clove, crushed, salt

cream cheese with vegetables, softened, egg, lightly beaten, grated parmesan cheese, salt, phyllo dough, thawed, butter, melted, store-bought basil pesto, for dipping

cream cheese, softened, sour cream, grated parmesan cheese, pesto, chopped toasted walnuts

crumbled feta cheese, grated parmesan cheese, cream cheese, softened, sun-dried tomato pesto

prepared basil pesto, cream cheese, softened, sour cream, grated parmesan cheese

pita, olive oil, salt and freshly ground black pepper, cream cheese, basil pesto , recipe follows, lightly toasted walnut pieces, cleaned basil leaves , tightly packed, minced garlic, grated parmesan cheese, olive oil

lightly toasted walnut pieces, tightly packed cleaned basil leaves, minced garlic, grated parmesan, olive oil, cream cheese, basil pesto, crackers , bagel chips, or tortilla chips, for serving

pesto- this makes 2/3 of cup, garlic, chopped, sea salt, basil leaves, pine nuts, toasted, extra virgin olive oil, freshly grated parmesan cheese, freshly ground black pepper to taste, more salt if needed, dip, cream cheese, softened, milk, pesto, roma tomato- seeded and diced small

cream cheese, softened, grated parmesan cheese, egg, lightly beaten, salt, frozen phyllo dough (about 40 sheets), thawed, unsalted butter, melted, store-bought pesto, for dipping

low-fat cream cheese, softened, low-fat sour cream, grated parmesan cheese, basil pesto, sun-dried tomato pesto, chopped toasted walnuts or 1/4 cup toasted pine nuts

french bread , cut at least 1 inch thick, tomatoes (very ripe ), parmesan cheese (grated ), feta cheese (finely crumbled ), extra virgin olive oil (xtra virgin dipping oil), basil pesto (bonnie s #8650), salt and pepper (to taste)

chopped onion, olive oil, prepared pesto, cream cheese, cubed, heavy whipping cream, grated parmesan cheese, assorted fresh vegetables or bread cubes

cream cheese, softened, sour cream, grated parmesan cheese, pesto sauce, toasted pine nuts

butter, softened, cream cheese, softened, parmesan cheese, grated, frozen spinach, thawed and squeezed dry, extra virgin olive oil, basil pesto, good quality store bought, chopped garlic