41 pesce pazza Recipes

  • Pesce Spada in Padella Alla Senape
    swordfish fillets, fresh, salt and
    11 More
    swordfish fillets, fresh, salt, black pepper, freshly ground, lemon, juiced, stone ground mustard, flour , all purpose, peanut oil, white wine, dry, chicken stock, stone ground mustard, whipping cream, butter, parsley, fresh, finely chopped
    22 min, 13 ingredients
  • Pesce Mafia
    olive oil, pancetta (chopped ), onions (sliced very thin) and
    9 More
    olive oil, pancetta (chopped ), onions (sliced very thin), salt, red wine vinegar, sugar, cayenne, olive oil, tuna steaks, bay leaves (ground ), salt & fresh ground pepper (to taste), dry white wine
    40 min, 12 ingredients
  • Pesce Al Forno
    all-pourpose potatoes, peeled and thinly sliced and
    9 More
    all-pourpose potatoes, peeled and thinly sliced, onions, sliced, pompano sea bass or 1 1/4 lbs grouper fillets, rosemary, minced, sage leaves, minced, dried thyme leaves, crumbled, salt, fresh ground pepper , to taste, olive oil, dry white wine
    24 hour 10 min, 10 ingredients
  • Pesce Lupo Al Forno (Baked Sea Bass With Sage)
    sea bass (gut and scales removed) and
    6 More
    sea bass (gut and scales removed), sage (about 8-10 inches long), olive oil, butter, divided, coarse breadcrumbs (see note ), lemon, salt and pepper
    20 min, 7 ingredients
  • Red Snapper in Acqua Pazza
    olive oil, garlic, minced, diced onion, tomatoes (2 pints) and
    9 More
    olive oil, garlic, minced, diced onion, tomatoes (2 pints), kosher salt, divided , or 1/2 tsp table salt, crushed red pepper, black pepper, dry white wine, water, red snapper fillet, net from 24 oz fresh , or other firm white fish, dry spaghetti, chopped fresh parsley (garnish ), lemon wedges (garnish )
    13 ingredients
  • Fish in  Acqua Pazza
    red snapper fillets, water, salt, ground black pepper and
    4 More
    red snapper fillets, water, salt, ground black pepper, chopped tomatoes, olive oil (preferably extra-virgin), drained capers, fresh italian parsley, chopped
    8 ingredients
  • Red Snapper in Acqua Pazza
    extra-virgin olive oil, garlic cloves, minced, diced onion and
    9 More
    extra-virgin olive oil, garlic cloves, minced, diced onion, tomatoes (2 pints), kosher salt, divided, crushed red pepper, black pepper, dry white wine, preferably italian, red snapper or other firm white fish fillets, uncooked spaghetti, chopped fresh parsley, lemon wedges
    12 ingredients
  • Zuppa Di Pesce, Cioppino, or Fish Stew
    olive oil, onions, minced, garlic cloves, minced and
    27 More
    olive oil, onions, minced, garlic cloves, minced, anchovies (optional), celery, diced (4 oz), diced fresh fennel (finocchio or anise), diced carrots, diced potato, fresh diced shiitake mushrooms, white wine, fresh parsley, dried basil, dried oregano, dried crushed coriander seed, bay leaf, kale , rough chopped, diced tomatoes, worcestershire sauce, lemon , zest of, saffron, salt, black pepper, shrimp stock , from shrimp shells or 4 cups water, tilapia fillets (white flesh fish) or 1 lb catfish fillets (white flesh fish) or 1 lb cod fish fillet (white flesh fish), shrimp, shelled and deveined reserve shells for stock, scallops, seafood, mix (which comes frozen and consist of baby octopus, squid, shrimp) (optional), baby clams , and juice, red pepper flakes , to taste, fresh parsley
    40 min, 30 ingredients
  • Pesce in Acqua Pazza (The Olive Garden - Official) Pesce in Acqua Pazza (The Olive Garden - Official)
    fish fillets, such as tilapia or 24 oz cod and
    12 More
    fish fillets, such as tilapia or 24 oz cod, fresh garlic, chopped, onion, diced, celery, diced, carrot, diced, extra virgin olive oil, tomatoes, cut into 1 pieces, basil leaves, coarse chopped, fresh oregano , chopped 1 tsp dried oregano, flat leaf parsley, chopped, vegetable broth or 1 1/2 cups chicken broth, white wine, salt and pepper
    35 min, 13 ingredients
  • Pazza Pizza Pasta Pazza Pizza Pasta
    tomatoes, chopped onion, garlic cloves, oregano, basil and
    11 More
    tomatoes, chopped onion, garlic cloves, oregano, basil, olive oil, chili pepper, salt, penne or 1 (900 g) package rigatoni pasta, grated mozzarella cheese, sliced sweet pepper, sliced onion, sliced mushrooms, sliced olive, sliced pepperoni, bacon (optional) or 6 slices ham (optional)
    31 min, 16 ingredients
  • Pesce Italiano Pesce Italiano
    dry penne pasta (about 3 oz.) and
    8 More
    dry penne pasta (about 3 oz.), fresh salmon steaks or 2 (6 oz) tuna steaks or swordfish steak, 3/4-inch thick, sliced fresh mushrooms, dry white wine, prepared basil pesto, lemon juice, drained capers, olive oil
    28 min, 9 ingredients
  • Pesce al Cartoccio (Fish in Parchment Paper) Pesce al Cartoccio (Fish in Parchment Paper)
    white onion , cut into thin strips and
    10 More
    white onion , cut into thin strips, chopped fresh fennel fronds, fennel bulbs, cored and cut into thin strips, lemons, sliced, chopped fresh rosemary, garlic cloves, minced, extra-virgin olive oil, whole fish, cleaned and scaled, dry white wine, sea salt, freshly ground black pepper
    11 ingredients
  • Sauteed Snapper Acqua Pazza (Red Snapper Crazy Water) Sauteed Snapper Acqua Pazza (Red Snapper Crazy Water)
    italian parsley, chopped fresh, oregano, chopped fresh and
    8 More
    italian parsley, chopped fresh, oregano, chopped fresh, red pepper, crushed, salt, red snapper (other firm white fleshed fish fillets fine too), pure olive oil, garlic cloves, thinly sliced, tomato, chopped (creole the best but nice homegrown fine too), dry white wine, fish stock
    25 min, 10 ingredients
  •  Acqua Pazza  with Sea Bass and Clams (Wolfgang Puck) Acqua Pazza with Sea Bass and Clams (Wolfgang Puck)
    olive oil, onion, thinly sliced, minced garlic and
    18 More
    olive oil, onion, thinly sliced, minced garlic, tomato concasse, cayenne pepper, generous pinch saffron threads, littleneck clams , rinsed several times and drained, black mussels , debearded, rinsed several times and drained, dry white wine, salt, freshly ground black pepper, italian eggplants, ends trimmed, thinly sliced, green zucchini, end trimmed, thinly sliced, yellow zucchini, ends trimmed, thinly sliced, basil leaves , chiffonade, sea bass fillets, butter, red bell pepper, cored, seeded, 1/4-inch dice, basil oil , recipe follows, basil leaves , packed, olive oil
    1 hour 15 min, 21 ingredients
  • Gamberoni al' Acqua Pazza: Shrimp in   Crazy Water  (Mario Batali) Gamberoni al' Acqua Pazza: Shrimp in Crazy Water (Mario Batali)
    extra-virgin olive oil, red onion, thinly sliced and
    8 More
    extra-virgin olive oil, red onion, thinly sliced, garlic, peeled and smashed flat, hot pepper, thinly sliced, fennel, thinly sliced , fronds set aside, tomatoes, halved, white wine, sea water , or 1/2 cup water mixed with 1 tsp sea salt, jumbo shrimp, peeled, heads and tails on, flat leaf parsley, chopped to yield 1/8 cup
    45 min, 10 ingredients
  • Red Snapper in Crazy Water: Acqua Pazza (Rachael Ray) Red Snapper in Crazy Water: Acqua Pazza (Rachael Ray)
    red snapper fillet with skin, cut into 3-inch chunks and
    13 More
    red snapper fillet with skin, cut into 3-inch chunks, salt and pepper, seafood seasoning blend (recommended : old bay), extra-virgin olive oil , 3 turns of the pan, crushed red pepper flakes, garlic, crushed, flat anchovy fillets, white wine, sun-dried tomatoes , 5 or 6 pieces (not in oil, available in produce department, packaged in pouches), coarsely chopped, capers, scallions, chopped, chicken stock , available in paper containers on soup aisle, a handful flat-leaf parsley, chopped, crusty bread , for serving
    25 min, 14 ingredients
  • Zuppa Di Pesce Fra Di Avolo Zuppa Di Pesce Fra Di Avolo
    olive oil, sea scallops, shrimp, peeled and deveined and
    14 More
    olive oil, sea scallops, shrimp, peeled and deveined, calamari rings, mussels, cleaned and debearded, littleneck clams , scrubbed and rinsed, crushed tomatoes, water, chopped clams, olive oil, yellow onion, chopped, red pepper flakes, chopped garlic, dried oregano, dried parsley, salt, linguine pasta
    1 hour 40 min, 17 ingredients
  • Roman-Style Fish Soup (Zuppa di Pesce alla Romana) Roman-Style Fish Soup (Zuppa di Pesce alla Romana)
    garlic, chopped, red pepper flakes, olive oil and
    9 More
    garlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove
    12 ingredients




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