18 persian flat Recipes

olive oil, onions, peeled and thinly sliced, sea salt and black pepper, ground turmeric, fenugreek seeds, dried mint, plain flour, vegetables or 700 ml chicken stock, cinnamon stick, lemon , juice of, caster sugar, flat leave parsley sprigs, coriander

leeks, flat leaf parsley, cilantro, scallions, dill (dried or fresh ), baby spinach or 1/2 bunch regular fresh spinach, eggs, olive oil, salt, pepper, cumin, turmeric, ground coriander, coriander seed , if you can find them

yellow onions, egg, garlic, minced, ground cardamom, ground turmeric, grapeseed oil, sea salt and freshly ground black pepper, chickpea flour, ground chicken or turkey, chicken or vegetable stock, chicken or vegetable stock, carrot, thinly sliced, cooked chickpeas (1 15-oz can, drained and rinsed ), dried limes , soaked in hot water to cover for 15 minutes, loosely packed coarsely chopped fresh dill , flat-leaf parsley, or cilantro, sea salt and freshly ground black pepper, freshly squeezed lemon juice

beef tenderloin (all fat or sinew trimmed off), onion, cut into 1-inch chunks, fresh lime juice, extra virgin olive oil, black peppercorns, cracked, salt , to taste, unsalted butter, in 1 piece (for serving), lavash bread, for serving (flat bread )

spring onion, thinly sliced, red wine vinegar, persian , armenian, lemon, or english hothouse cucumbers, peeled, leaving alternating strips of peel, cut into bite-size pieces, garlic clove, finely grated, heirloom tomatoes, sliced, red tomatoes, cut into wedges, tomatoes, halved, fresh lime juice, divided, extra-virgin olive oil, divided, kosher salt , freshly ground pepper, chives, cut into 1 pieces, dill with tender stems and blossoms, cut into 1 pieces, fresh cilantro leaves with tender stems, fresh flat-leaf parsley leaves with tender stems, fresh tarragon leaves

quinoa , rinsed well, kosher salt plus more, fresh lemon juice, garlic clove, minced, extra-virgin olive oil, freshly ground black pepper, english hothouse cucumber or 2 persian cucumbers, cut into 1/4 pieces, tomatoes, halved, chopped flat-leaf parsley, chopped fresh mint, scallions, thinly sliced

sliced almonds, shallot, finely chopped, extra-virgin olive oil, red wine vinegar, kosher salt , freshly ground pepper, english hothouse , persian, or japanese cucumbers, cut into 1/2 pieces, radishes, trimmed, cut into thin wedges, fresh flat-leaf parsley leaves, 1 1/2 cups coarsely chopped, 1/2 cup left whole

japanese, persian , or english hothouse cucumbers, unsalted butter, melted, labneh (lebanese yogurt cheese) or greek-style yogurt, mayonnaise, salt-packed capers, rinsed well, roughly chopped, garlic clove, finely chopped, chopped fresh flat-leaf parsley, chopped fresh mint leaves, more) fresh lemon juice, fine sea salt and freshly ground black pepper, loaves focaccia , halved horizontally, or 8 ciabatta rolls, extra-virgin olive oil

red-wine vinegar, fresh lemon juice, dijon mustard, garlic cloves, minced, sugar, extra-virgin olive oil, chopped chives, water, kosher salt, sugar, garlic cloves, smashed, black peppercorns, radishes, persian cucumbers or 1 seedless cucumber, flat-leaf parsley leaves, chickpeas, rinsed and drained, chopped red onion, chopped mint, haricorts verts or other green beans, whole almonds with skin, toasted and coarsely chopped, fresh cremini mushrooms, halved, fresh shiitake mushrooms , stems reserved for another use and caps halved, skinless boneless chicken thighs, basil pesto, tomatoes, cut into 1/2-inch-thick wedges, sliced basil, sliced romaine , bibb, and/or boston lettuce

plain whole-milk yogurt, chopped fresh dill, extra-virgin olive oil, lemon juice, kosher salt, pepper, persian or english cucumbers, chopped chives, chopped flat-leaf parsley, minced shallot, extra-virgin olive oil, lemon juice, kosher salt, pepper, sockeye salmon fillets (each 5 to 6 oz., 1/2 to 1 in. thick), with skin, olive oil, kosher salt, pepper, fresh dill sprigs

all-purpose flour, whole wheat flour, active dry yeast, water, salt, oil (for handling dough)

new potatoes (about 6), cut into quarters, olive oil, boneless skinless chicken breasts (about 4), salt, fresh-ground black pepper, plain yogurt, mayonnaise, dijon mustard, lime juice (from about 2 limes), carrots, grated, cucumbers, peeled, halved, seeded, and cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, frozen petite peas, thawed, red onion, chopped fine, kalamata or other black olives, halved and pitted, chopped flat-leaf parsley, chopped fresh basil or parsley

new potatoes (about 6), cut into quarters, olive oil, boneless skinless chicken breasts (about 4), salt, fresh-ground black pepper, plain yogurt, mayonnaise, dijon mustard, lime juice (from about 2 limes), carrots, grated, cucumbers, peeled, halved, seeded, and cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, frozen petite peas, thawed, red onion, chopped fine, kalamata or other black olives, halved and pitted, chopped flat-leaf parsley, chopped fresh basil or parsley

chickpeas , soaked overnight in water to cover, kidney beans , soaked overnight in water to cover, dried fava beans , soaked overnight in water to cover, or 1 1/2 cups frozen lima beans, yellow onions, olive oil, garlic, minced, ground turmeric, dried lentils, vegetable or chicken stock, salt, handful fresh mint leaves , torn into pieces, egg noodles or linguine, broken into thirds, leafy greens, stemmed, and coarsely chopped, fresh dill leaves, minced, fresh cilantro, minced, fresh flat-leaf parsley, minced, plain yogurt

pork steaks (about 6 small steaks), fresh mint (about 20 leaves or a small handful), flat leaf parsley (about 20 leaves or a small handful), lemon, lemon , juice of, olive oil , plus, extra olive oil, zucchini , thinly sliced lengthwise (about 5 slices each), sea salt, fresh ground black pepper, persian feta (ordinary feta is not a suitable substitute, if you can tsp get , use ricotta cheese), dried chili pepper flakes

persian cucumbers or 1 english cucumber, sliced lengthwise, then cut in half-moons, roma tomatoes, cut into large bite-size pieces, red onion, sliced thinly, chopped flat-leaf parsley, chopped mint leaves, french feta cheese*, crumbled, pitted kalamata olives, extra-virgin olive oil, red-wine vinegar, salt, freshly ground black pepper