32 perfect steaks Recipes

steaks, 1-inch thick (preferably new york strip), minced garlic cloves, worcestershire sauce, balsamic vinegar, fresh ground pepper, dijon mustard, soy sauce, olive oil

steaks, kosher salt, fresh coarse ground black pepper, olive oil

steak, cuts of your choice, coarse salt or kosher salt, extra virgin olive oil

porterhouse steak, olive oil, meat tenderizer, steak seasoning

flat iron steak, olive oil, garlic, minced, chopped fresh parsley, chopped fresh rosemary, chopped fresh chives, cabernet sauvignon, salt, ground black pepper, dry mustard powder

zesty italian salad dressing, beef tenderloin steaks, 1 1/2-inch thick, bacon, steak sauce (lea and perrins recommended), water

orange rind, grated, grapefruit juice, orange juice, ginger, water, salmon steak , cut into 4 equal pieces, salt and pepper

boneless beef steaks (1-1/2-inch thick ), vegetable oil, montreal steak spice (or use freshly ground coarse black pepper), butter, salt (to taste, to be added after cooking only) (optional)

skirt steak , even portions if possible ( meaning same thickness all over ), olive oil, balsamic or red wine vinegar, several cloves of chopped garlic, several sprngs of fresh rosemary, coarse kosher salt, fresh grated black pepper

steak, approximately 1-1/2 inches thick, olive oil (approximately, enough to coat bottom of a cast iron skillet), kosher salt (to cover the bottom of a cast iron skillet)

great big rosas farms all grass-fed organic rib eye steaks (at least 1-inch thick), mascovado sugar, kosher salt, garlic cloves, finely chopped, crushed red pepper flakes (original recipe calls for 7 spice, but says crushed red peppers can subsitute), freshly ground peppercorn, mixture, organic olive oil, olive oil , and, balsamic vinegar , for drizzle (top quality, of course)

warm water, cornstarch, brown sugar, maple syrup, honey, salt, ham steak

flank steak, kikkoman teriyaki marinade, honey, orange juice, toasted sesame oil (or to taste), chopped onion, garlic clove, crushed, fresh ginger, minced, plenty fresh ground black pepper

flank steaks, soya sauce (japanese style ), sumac (powdered )

cubed round steaks (you can always use a better cut of beef if you so choose), flour, eggs, milk, garlic powder, onion powder, thyme, salt and pepper, onion, diced, butter (1/2 stick), flour, beef stock, cream, salt and pepper

rib eye steaks, 1 1/2 inch thick, garlic powder, paul prodommes blackend redfish magic seasoning, cavendars all purpose greek seasoning, worcestershire sauce