207365 perfect hard eggs Recipes

  • Perfect Pickled Eggs
    eggs , large, white vinegar, water, salt and
    5 More
    eggs , large, white vinegar, water, salt, garlic cloves, peeled, whole, bay leaves, salt, white vinegar, water for boiling the egg
    30 min, 9 ingredients
  • Perfect Deviled Eggs
    eggs, mayonnaise, worcestershire sauce and
    5 More
    eggs, mayonnaise, worcestershire sauce, cream-style horseradish sauce, drop hot pepper sauce , or to taste, salt and pepper to taste, dried parsley flakes, for garnish, paprika, for garnish
    30 min, 8 ingredients
  • Perfect Hardboiled Eggs
    egg , as many as you need, water, to cover
    7 min, 2 ingredients
  • Perfect Poached Eggs
    eggs
    1 ingredients
  • Perfect Hard Boiled Eggs
    eggs (room temp is best ), water, to cover and
    1 More
    eggs (room temp is best ), water, to cover, salt (optional)
    40 min, 3 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Perfect Runny Egg over Toast (No Oil, Non-Stick Skillet)
    egg, toast (or 1/4 cup white rice)
    9 min, 2 ingredients
  • Perfect Scrambled Eggs
    milk, eggs, minced onion, black pepper, salt, butter
    12 min, 6 ingredients
  • Perfect Poached Eggs
    water (1 1/2-inch in bottom of pot or a deep skillet) and
    2 More
    water (1 1/2-inch in bottom of pot or a deep skillet), vinegar, eggs
    4 min, 3 ingredients
  • Perfect Poached Eggs
    white vinegar, salt, eggs, water
    9 min, 4 ingredients
  • Perfectly Poached Eggs
    water, white vinegar, eggs
    14 min, 3 ingredients
  • The Perfect Hard Boiled Egg
    eggs and
    1 More
    eggs, pot with a cover and big enough to cover eggs with water
    15 min, 2 ingredients
  • The Easiest Perfect Hard Boiled Eggs (Technique)
    eggs, water
    21 min, 2 ingredients
  • Instructions for the Perfect Hard-Boiled Egg
    eggs, water, to cover
    13 min, 2 ingredients
  • How to Make Perfect Hard Boiled Eggs
    egg, cold water, sea salt and
    1 More
    egg, cold water, sea salt, vinegar (optional, i don tsp use )
    14 min, 4 ingredients
  • Perfect Deviled Eggs Perfect Deviled Eggs
    dozen hard boiled eggs and
    10 More
    dozen hard boiled eggs, tip: eggs peel easily if they are at least 5-7 days old .), mayonnaise, sour cream, red wine vinegar, milk, sugar, salt and pepper to taste, green olives stuffed with pimento, salt and pepper, paprika
    15 min, 11 ingredients
  • Perfect Boiled Eggs Perfect Boiled Eggs
    carton eggs
    1 ingredients
  • The Perfect Hard-boiled Egg The Perfect Hard-boiled Egg
    eggs ; 1 quart water, eggs ; 3 1/2 quarts water and
    3 More
    eggs ; 1 quart water, eggs ; 3 1/2 quarts water, eggs ; 6 quarts water, high (not wide ) saucepan with cover, wl w/ice cubes & water (large enough to completely cover eggs)
    40 min, 5 ingredients




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