48 perfect flavored Recipes

fruit punch, pineapple chunks, strawberries, hulled and sliced, bananas, sliced, fruit flavored sherbet, lemon-lime flavored carbonated beverage

eggplants (or 3-4 chinese ), salt, oil (vegetable or canola), all-purpose flour, eggs , more if needed (beaten), breadcrumbs (italian flavor or flavor your own ), mozzarella cheese (shredded ), parmesan cheese (grated ), pasta sauce (make your own or purchase)

crushed pineapple, undrained, orange flavor gelatin, boiling water, cream cheese, softened, shredded cabbage, shredded carrot, diced celery

all-purpose flour, salt, butter flavor crisco, chilled, butter, chilled, ice water, red wine vinegar, vanilla extract (optional)

dry fast rise yeast, butter flavor crisco, sugar, salt, real mashed potatoes, eggs, beaten, bread flour (can use all-purpose)

head romaine lettuce, extra virgin olive oil, red wine vinegar, worcestershire sauce, salt, ground mustard, garlic clove, crushed, egg, lemon, juiced, parmesan cheese, grated, anchovy fillets, undrained, garlic-flavored croutons, fresh ground black pepper

ground beef, onion, minced, dry mesquite flavored seasoning mix, baked beans (such as bush s original), molasses, brown sugar, barbeque sauce, dry mustard powder, cayenne pepper , or to taste (optional)

butter, sugar, eggs, cocoa, vanilla flavoring, baking soda, buttermilk, cake flour , sifted, cream cheese, butter, softened, sugar , sifted, vanilla extract

marshmallow creme, white sugar, evaporated milk, butter, salt, milk chocolate chips, semisweet chocolate chips, salted whole cashews, cherry-flavored dried cranberries, vanilla extract

butter flavor shortening, butter, brown sugar, granulated sugar, instant malted milk powder (vanilla), chocolate syrup, vanilla extract, egg, all-purpose flour, baking soda, salt, semisweet chocolate chunks

textured vegetable protein (tvp), water, vegetable bouillon granules, canned tomatoes , petite diced works well (plain or flavored), onion, chopped, green pepper, chopped, canned chili beans or 1 1/2 cups red kidney beans, olive oil, chili powder, cumin, fresh parsley, salt and pepper (to taste)

making the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.

potatoes, peeled and shredded, onion, chopped, salt (or to taste), pepper (or to taste), garlic powder, flour, seasoned bread crumbs, egg, dried parsley, butter flavor crisco, for frying

cherry vodka , three olives brand, pomegranate schnapps , hiram walker called for, brut champagne, fresh cherries, for garnish, sugar (bakers preferred), cherry extract (sub your preferred flavoring)

crushed butter-flavored crackers (about 50), butter, melted, salt, pepper, shucked oysters or 2 cans (8 oz each) whole oysters, drained, heavy whipping cream, worcestershire sauce

garlic cloves, grated or minced, lemon juice, lemon zest (optional), salt, dijon mustard, extra virgin olive oil or 1/4 cup grapeseed oil, sugar (if needed to balance flavors)

sugar, brown sugar , packed, butter, at room temperature, butter flavor crisco (stick), eggs, vanilla extract, instant butterscotch pudding mix, salt, baking soda (see note ), flour, semi-sweet chocolate chips, butterscotch chips