Directions:
- Beat egg whites with cream of tartar until frothy.
- Gradually beat sugar a little at a time.
- Continue beating until stiff and glassy. Don't underbeat.
- Beat until all sugar is dissolved.
- Beat in flavoring (optional).
- Pile meringue onto hot pie filling, being careful to seal meringue onto edge of crust to prevent shrinking and weeping.
- Bake at 400 degrees for 8 to 10 minutes until delicately browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.16 Kcal (126 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 20.87mg | 1% | |
| Potassium | 36.21mg | 1% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 6.01g | 24% | |
| Protein | 1.37g | 3% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 160.55 Kcal (672 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 111.1mg | 1% | |
| Potassium | 192.74mg | 1% | |
| Total Carbs | 32.96g | 2% | |
| Sugars | 32.01g | 24% | |
| Protein | 7.3g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 7.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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