1499 perfect beginners Recipes

whole turkey, melted butter, cooled (can use margarine), vegetable oil, white salt (or use as much salt as desired), fresh ground black pepper (lots of pepper!), chicken stock (might use less)

ground pork, scallions minced, garlic cloves minced, sherry ( i used red cabernet wine with excellent results), apple cider or rice vinegar, red chili sesame oil, teriyaki sauce, low-sodium soy sauce, fresh wonton wrappers at room temperature (found usually in your vegetable section by the tofu and bean sprouts section in your grocery store), pot with boiling water, cold water, waxed paper sprayed with pam or wet with water to keep prepared wontons not sticking until ready to boil, perfect dipping sauce, scallions minced super fine, low -sodium soy sauce, teriyaki sauce, red chili sesame oil

granny smith apples, peeled and sliced, brown sugar, granulated sugar, all-purpose flour, salt, juice of 1/2 lemon, recipe perfect pie crust , recipe follows, butter, all-purpose flour, plus more for dusting, salt, cold butter, vegetable shortening, egg, cold water, distilled white vinegar

unsalted butter, extra virgin olive oil, perfect sweet onions peeled and julienned, kosher salt, ground pepper, dried tart cherries, grenadine

sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, perfectly chocolate chocolate frosting, butter or margarine, cocoa, powdered sugar, milk, vanilla extract

butter, onion, diced, skinless, boneless chicken breast half , cut into cubes, skinless, boneless chicken thighs , cut into cubes, water, condensed cream of chicken soup, cubes chicken bouillon, poultry seasoning, milk, all-purpose baking mix (such as bisquick)

vegetable oil, onion, thinly sliced, garlic clove, chopped, salt, curry powder, unsweetened coconut milk, diced tomatoes, drained, tomato paste, chicken breast , boned, skinned and cut into 1-in . cubes, fresh baby spinach, hot cooked rice

all-purpose flour, sugar, rapid rise yeast, salt, water, milk, butter or margarine

whole wheat flour, rolled oats, buttermilk, raisins, light brown sugar, eggs (always use large , unless otherwis designated), baking soda, baking powder

perfect yeast breads and rolls are, high and evenly shaped., uniformly golden brown with a tender crust., even in texture with no large air holes., moist and silky with an elastic quality.

use these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .

boneless skinless chicken breasts (perdue preferred), stove top stuffing mix, water, unsalted butter, onion, chopped, cream of chicken soup (98% fat free works, too), low-fat milk (1/2 soup can), lime juice, garlic, minced

white flour (plus a little extra flour for kneading) or 3 cups whole wheat flour (plus a little extra flour for kneading), salt, yeast (1 standard packet), sugar, oil or 2 tbsp shortening, melted, warm water (not hot, just warm )

wide egg noodles, cream of mushroom soup, milk, tuna, drained, potato chips, crushed

whole milk, eggs, egg yolks (save the whites for another recipe), shredded cheddar cheese (by weight), shredded swiss cheese (by weight), american style smoked bacon, cooked and crumbled, onions , thinly sliced into half-moon slices, oil or 2 tbsp butter, salt, onion powder, nutmeg, pepper , to taste, flour, par-baked pie crust (frozen is fine ; i use marie callendar s brand)

vegetable oil, onion,thinly sliced, garlic clove,chopped, salt, curry powder, unsweetened coconut milk, diced tomatoes,drained, tomato paste, chicken breasts ,boned,skinned and cut in 1 cubes., baby spinach, hot cooked rice

flour , unsifted, sugar, salt, eggs (always use large , unless otherwise indicated), whole milk, light cream, butter