479 peppered cognac Recipes

butter, mushroom caps, shallots, minced, salt & freshly ground black pepper, cognac, heated, garlic cloves, fresh parsley, rosemary, thyme, basil, turmeric, cumin, coriander, ginger, fresh ground pepper, whipping cream

butter, olive oil, garlic, minced, sliced shallots, shrimp, peeled and deveined, salt and pepper to taste, dried red pepper flakes (optional), oil-packed sun-dried tomatoes, drained and diced, cognac, fat free half-and-half

reduced-fat sour cream, low-fat mayonnaise, minced fresh chives, prepared horseradish, center-cut beef tenderloin, trimmed, chopped shallots, cognac, water, minced fresh tarragon, chopped fresh thyme, freshly ground black pepper, garlic cloves, minced, kosher salt, sandwich rolls , cut in half horizontally

fresh strawberries, cut in half, butter, sugar, orange , juice of, cognac or 1 1/2 oz brandy, fresh ground pepper, french vanilla ice cream

peppercorns, coarsely crushed, hot pepper flakes (optional), boneless sirloin or 4 (6 -8 oz) filet mignon steaks, well trimmed, vegetable oil, butter, sliced mushrooms, cognac or 2 tbsp bourbon or 2 tbsp scotch or 2 tbsp beef stock, whipping cream, salt , to taste

portabella mushrooms, roughly chopped, shiitake mushrooms, roughly chopped, butter, shallots, roughly chopped, garlic, chopped, cognac, well-washed spinach, nutmeg, boneless skinless chicken breasts, salt and pepper, dry white wine, clarified butter, strong brown chicken broth, cognac, lemon juice, heavy cream, butter, salt and pepper

cooked lobsters, cut into chunks, butter, cognac, lobster stock (see recipe ), dry sherry, cognac, cream, tomato paste, salt and pepper

paprika, garlic powder, dry mustard, dried rosemary, salt, fresh ground black pepper, filet mignon steaks, 1 1/2 inches thick, olive oil, unsalted butter, shallot, minced, flat leaf parsley, minced, cognac, dijon mustard, tomato paste, beef stock, heavy cream, cayenne pepper , to taste, salt , to taste, fresh ground black pepper , to taste

beef fillets, salt, pepper, canola oil, butter or margarine, yellow onion, sliced and separated into rings, red onion, sliced and separated into rings, green onions, chopped, shallots, chopped, garlic cloves, minced, cognac, beef broth, salt and pepper to taste

dried cepes (porcini mushrooms), dry white wine, unsalted butter, sliced white mushrooms or 1 lb assorted wild mushroom, whole milk, heavy cream, chicken stock, salt and pepper, cognac

boneless skinless chicken breasts, black pepper, cognac or 1 tbsp brandy, dijon mustard, heavy cream, butter, green onion, chopped, shallot, chopped (to sub a bit of reg. onion and a bit of garlic, chopped), mushroom, sliced

boneless quail, essence , recipe follows, bacon, diced, julienned onions, garlic, chopped thyme, cognac, dry red wine, reduced dark chicken stock, fresh thyme, salt, cracked black pepper, cold unsalted butter , cut into pieces, all-purpose flour, olive oil, french bread, sliced into 1/4-inch thick slices, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

shallot, minced, garlic cloves, minced, dried thyme, dried savory, pepper, salt, cognac, beef tenderloin, fat trimmed

asparagus, trimmed at stem (fat stems should be peeled down a bit as well), extra-virgin olive oil , for liberal drizzling plus 2 tbsp, salt, thick, 3 to 4-inch round) beef tenderloin steaks, about 1 lb total, coarse black pepper , a rounded palm full, butter, white mushroom caps, very thinly sliced, cognac or brandy, eyeball it, cream , eyeball it, chopped parsley leaves or chives, for garnish

melted unsalted butter , plus, unsalted butter , plus, unsalted butter, cognac , plus, cognac, chopped fresh thyme, chopped fresh thyme, beef tenderloin, olive oil, smoked salt, shallots, peeled and thinly sliced, oyster mushroom, salt & freshly ground black pepper

frying chicken , cut into pieces, salt and pepper, butter, olive oil, onion, finely chopped, fresh minced garlic (or to taste), fresh white button mushrooms (thinly sliced or chopped ), dried chili pepper flakes (or to taste), flour, dry white wine, cognac (can use a little more if desired), chicken broth, canned chopped tomatoes, drained, chopped fresh parsley, chopped fresh basil, dried oregano, salt and pepper, cooked linguine, grated parmesan cheese

water, salt, yellow grits, salt, ground black pepper, unsalted butter, minced garlic, shredded cheddar cheese, eggs, whole milk, clarified butter, minced garlic, leek, halved and cut into 1/4-inch pieces, fresh morel mushrooms, chopped, fresh oyster mushrooms, chopped, fresh chanterelle mushrooms, chopped, tomatoes, peeled, seeded, and chopped, cognac, shrimp stock, veal stock, peeled and deveined gulf shrimp, chopped fresh thyme, unsalted butter, salt and black pepper to taste

chicken thighs, flour (for dredging), salt & pepper (to taste mixed with flour), canola oil, cognac, red wine (wine you like to drink), onion, sliced thin, canned whole tomatoes (diced ), chicken stock (more may be required to cover chicken if pot is too large), garlic cloves, kosher salt, cracked black pepper, paprika, rosemary