35 peppercorn beef port Recipes

  • Mixed Peppercorn Beef Tenderloin W/Shallot Port Reduction
    beef tenderloin, trimmed, salt, cracked mixed peppercorns and
    10 More
    beef tenderloin, trimmed, salt, cracked mixed peppercorns, ruby port or 2 cups other sweet red wine, reduced-sodium fat-free beef broth, chopped shallot, salt, fresh parsley, fresh thyme, all-purpose flour, water, butter, balsamic vinegar
    50 min, 14 ingredients
  • Mixed Peppercorn Beef Tenderloin with Shallot-Port Reduction
    beef tenderloin, trimmed, salt, cracked mixed peppercorns and
    10 More
    beef tenderloin, trimmed, salt, cracked mixed peppercorns, ruby port or other sweet red wine, fat-free , less-sodium beef broth, chopped shallots, salt, fresh parsley, fresh thyme, all-purpose flour, water, butter, balsamic vinegar
    14 ingredients
  • Beef Tenderloin Au Poivre (Incredible Sauce)
    beef tenderloin, lemon juice, sea salt and
    11 More
    beef tenderloin, lemon juice, sea salt, course black peppercorns, unsalted butter, chopped shallots, ruby port, beef stock, heavy cream, rinsed and coarse black peppercorns, white wine vinegar, salt, cornstarch, water
    50 min, 14 ingredients
  • Grilled Peppercorn-Crusted Roast Beef With Port Wine Sauce
    beef eye round, garlic powder, salt and
    10 More
    beef eye round, garlic powder, salt, coarsely ground black peppercorns, butter, shallots, chopped, butter, softened, dijon mustard, all-purpose flour, tawny port, chicken broth, red wine vinegar, salt and pepper
    1 hour , 13 ingredients
  • Peppercorn-Crusted Filet Mignon with Port Jus
    cracked black pepper and
    5 More
    cracked black pepper, beef tenderloin steaks, trimmed (1 inch thick ), salt, port or other sweet red wine, fat-free less-sodium beef broth, chilled butter, cut into small pieces
    6 ingredients
  • Pepper Steak with Port-Wine Mushroom Sauce
    port-wine mushroom sauce and
    3 More
    port-wine mushroom sauce, beef tenderloin steaks (about 1 inch thick ), black peppercorns, crushed, kosher salt
    4 ingredients
  • Beef Tenderloin in Cherry Sauce
    pitted dark sweet cherries in juice, ruby port, beef broth and
    12 More
    pitted dark sweet cherries in juice, ruby port, beef broth, drained bottled horseradish, tomato paste, shallot, thinly sliced, bay leaf, whole black peppercorn, arrowroot or 1 tsp cornstarch, mild olive oil, beef tenderloin steaks, salt & freshly ground black pepper, kirsch (cherry brandy), unsalted butter, at room temperature, grenadine
    25 min, 15 ingredients
  • Roast Beef Tenderloin With Port Sauce
    whole beef tenderloin, trimmed , tail end tucked under, t... and
    10 More
    whole beef tenderloin, trimmed , tail end tucked under, tied every 3 inches, coarse kosher salt, unsalted butter, divided and chilled, shallot, finely chopped, cognac or 3 tbsp brandy, fresh rosemary sprig, black pepper, coarsely cracked, port wine, beef stock, extra virgin olive oil, black peppercorns , coarsely cracked in mortar with pestle
    24 hour 30 min, 11 ingredients
  • Roast Beef Tenderloin with Port Sauce
    trimmed whole beef tenderloin , tail end tucked under, ti... and
    10 More
    trimmed whole beef tenderloin , tail end tucked under, tied every 3 inches, coarse kosher salt, chilled unsalted butter, divided, chopped shallots, cognac or brandy, fresh rosemary sprig, coarsely cracked black pepper, ruby or tawny port, simple homemade beef stock, extra-virgin olive oil, black peppercorns , coarsely cracked in mortar with pestle or in resealable plastic bag with mallet
    11 ingredients
  • Pepper Steak With Port-Wine Mushroom Sauce
    sliced shiitake mushroom caps (about 3 1/2 oz) and
    12 More
    sliced shiitake mushroom caps (about 3 1/2 oz), all-purpose flour, port wine or 1/3 cup other sweet red wine, minced shallot, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard, beef tenderloin steaks (about 1 inch thick ), black peppercorns, crushed, kosher salt
    10 min, 13 ingredients
  • Pepper and Garlic-Crusted Tenderloin Steaks with Port Sauce
    black peppercorns, salt, garlic cloves, minced and
    5 More
    black peppercorns, salt, garlic cloves, minced, beef tenderloin steaks, trimmed (1 inch thick ), port wine, canned beef broth, chopped fresh thyme
    8 ingredients
  • Peppercorn Beef Top Loin Roast Peppercorn Beef Top Loin Roast
    beef top round roast (4 lb), brown sugar and
    9 More
    beef top round roast (4 lb), brown sugar, whole peppercorns, crushed, garlic cloves, minced, salt, onion, finely chopped, olive oil, tomato paste, worcestershire sauce, port wine, dry red wine
    30 min, 11 ingredients
  • Standing Rib Roast with Green Peppercorn-and-Port Sauce Standing Rib Roast with Green Peppercorn-and-Port Sauce
    beef rib roast (6 ribs), coarse-grain sea salt and
    8 More
    beef rib roast (6 ribs), coarse-grain sea salt, freshly ground pepper, shallots, diced, port wine, all-purpose flour, beef broth, chicken broth, green peppercorns, garnish: fresh parsley sprigs
    10 ingredients
  • Peppercorn Crusted Filet Mignon With Port Jus Peppercorn Crusted Filet Mignon With Port Jus
    cracked black pepper, beef tenderloin steaks, trimmed and
    4 More
    cracked black pepper, beef tenderloin steaks, trimmed, salt, port wine, fat free low-sodium beef broth, butter, chilled
    4 min, 6 ingredients
  • Szechuan Steak au Poivre with Port-Ginger Sauce Szechuan Steak au Poivre with Port-Ginger Sauce
    szechuan peppercorns, drained green peppercorns in brine and
    6 More
    szechuan peppercorns, drained green peppercorns in brine, beef tenderloin steaks, vegetable oil, ruby port, minced shallots, chopped fresh ginger, butter
    8 ingredients
  • Pepper and Garlic-Crusted Pork Tenderloin With Port Sauce Pepper and Garlic-Crusted Pork Tenderloin With Port Sauce
    black peppercorns, salt, garlic cloves, minced and
    4 More
    black peppercorns, salt, garlic cloves, minced, beef tenderloin steak , 4 steaks, trimmed (4-oz, 1 inch thick each steak), port wine, canned beef broth, fresh thyme, chopped
    15 min, 7 ingredients
  • Rack of Lamb with Dried Cherry and Green Peppercorn Sauce Rack of Lamb with Dried Cherry and Green Peppercorn Sauce
    butter, chopped shallots, tomato paste, canned beef broth and
    10 More
    butter, chopped shallots, tomato paste, canned beef broth, canned low-salt chicken broth, dried bing cherries, ruby port, brandy, chopped fresh rosemary, chopped fresh marjoram, drained green peppercorns in brine, chopped, rib racks of lamb, chopped fresh parsley, olive oil
    14 ingredients
  • Braised Beef Short Ribs With Spinach & Horseradish Cream Braised Beef Short Ribs With Spinach & Horseradish Cream
    black peppercorns, cracked and
    24 More
    black peppercorns, cracked, beef short ribs (approx 5 1/4 lb.), fresh thyme sprigs, kosher salt, vegetable oil, chopped sweet onion, chopped celery, chopped carrot, dry white wine, ruby port, balsamic vinegar, bay leaf (not california ), fest flat-leaf parsley sprigs, veal stock or 3 cups beef stock, russet potatoes (baking), yellow fleshed potatoes, whole milk, heavy cream, unsalted butter, cut into tbsp pieces, olive oil, shallots, thinly sliced, baby spinach, creme fraiche, prepared horseradish (to taste), fresh thyme sprig
    11 hour , 25 ingredients




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