14978 pepper white vinegar Recipes

jalapeno pepper, seeded and chopped, green peppers , cut into 1-inch pieces, white vinegar, apple juice, powdered fruit pectin, canning salt, sugar

sliced red onion, red wine vinegar, sugar, kosher salt, cracked black pepper, white vinegar, coriander seeds, crushed, olive oil

russet potatoes, peeled and cut into 3/4-inch chunks, extra virgin olive oil, fresh ground pepper, white vinegar, kosher salt

hot pepper (this amount can vary according to what type of peppers used and how hot you want your jelly), bell pepper, white vinegar, sugar, liquid certo (2 packets), red or green i use red for hotter jelly-green for milder jelly)

garlic, peeled,large cloves cut in half, hot peppers, white vinegar, granulated sugar, sweet red pepper, cut in strips (optional)

red bell pepper, white vinegar, water, salt, sugar, olive oil, ground black pepper, frozen corn (optional)

prosciutto (1 lb sliced is 37 slices), provolone cheese (sliced 1/2 thick ), cherry peppers ( 2 pt or 49 peppers), white vinegar, extra virgin olive oil, canola oil, onion, thinly sliced, rosemary, bay leaf, dill weed, basil, chopped garlic, parmesan cheese

sugar, low-sugar dry pectin, red bell peppers, green bell pepper, jalapeno peppers , about 1/3 cup, white vinegar

green bell peppers, jalapeno peppers, habanero pepper, white vinegar, apple juice, salt, surejel pectin, sugar

banana peppers, cabbage, chopped, salt, celery seeds, black pepper, white vinegar, water, sugar

cream cheese, softened, real mayonnaise, scallions , thinly sliced on the diagonal, shredded sharp cheddar cheese, red bell pepper, white vinegar, granulated sugar, salt, red pepper flakes, red pepper jelly (not hot ), chopped pecans

frozen french fries , extra crispy variety, fine salt, cayenne pepper, white vinegar or malt vinegar or cider vinegar, for sprinkling

lamb chops, fresh coarse ground black pepper, salt, white vinegar, vegetable oil, onions, thinly sliced, garlic cloves, crushed, ground coriander, curry powder, turmeric, fresh coriander, chopped

habanero or jalapeno peppers, white vinegar, thyme sprigs, garlic cloves, crushed, swiss chard or collard greens, water

hot peppers (this amount can vary according to what type of peppers used and how hot you want your jelly.), sugar, certo or 2 packets, red or green i use red for hotter jelly-green for milder jelly), bell pepper, white vinegar

red onion , cut into 1/4-inch-thick slices, ice water, red bell pepper , cut lengthwise into 1/4-inch-wide strips, yellow bell pepper , cut lengthwise into 1/4-inch-wide strips, green bell pepper , cut lengthwise into 1/4-inch-wide strips, white vinegar, sugar, kosher salt, dried crushed red pepper

bell peppers or banana pepper, white vinegar, canning salt, water