33 pepper velvet Recipes

  • Velveted Fish
    halibut fillets (or any white fish) and
    18 More
    halibut fillets (or any white fish), dried shiitake mushrooms , soaked in hot water from the kettle for 30 minutes and drained, red bell pepper, green bell pepper, scallions, green parts only, garlic cloves, thinly sliced, fresh ginger, peeled and thinly sliced, light soy sauce, rice vinegar, chicken stock or 3 tbsp water, sesame oil, peanut oil, for cooking, salt , to taste, shaoxing wine or 1 tbsp sherry wine, egg whites, cornstarch or 2 tbsp potato flour, salt, cornstarch or 1/2 tsp potato flour, cold water
    30 min, 19 ingredients
  • Velvet Scrambled Eggs
    eggs, heavy cream or 1 tbsp milk, butter, salt, pepper and
    1 More
    eggs, heavy cream or 1 tbsp milk, butter, salt, pepper, dill , if desired
    25 min, 7 ingredients
  • Velvet Chicken with Mushrooms, Spinach, and Ginger-Lemon Sauce
    fresh lemon juice, soy sauce, dry sherry and
    12 More
    fresh lemon juice, soy sauce, dry sherry, shredded peeled fresh ginger, grated lemon peel, sugar, egg white, cold water, cornstarch, chicken tenders , halved lengthwise, vegetable oil, fresh shiitake mushrooms, stemmed, caps thinly sliced, red bell pepper, thinly sliced, garlic cloves, minced, baby spinach leaves
    15 ingredients
  • Chicken Velvet Soup
    butter, flour, milk, light cream, chicken broth and
    4 More
    butter, flour, milk, light cream, chicken broth, cooked chicken, finely chopped, cayenne pepper, salt, pepper
    30 min, 9 ingredients
  • White velvet soup
    diced celeriac, diced yukon gold potatoes, chicken broth and
    9 More
    diced celeriac, diced yukon gold potatoes, chicken broth, fresh thyme leaves, water, garlic, chopped, white wine, milk, olive oil, sliced scallions, salt, white pepper
    55 min, 12 ingredients
  • Roasted Red Pepper Velvet Roasted Red Pepper Velvet
    plain nonfat yogurt, green onions , cut into 1-inch pieces and
    4 More
    plain nonfat yogurt, green onions , cut into 1-inch pieces, roasted red peppers, well drained , cut into 1-inch pieces, chopped canned chipotle chilies, low-fat mayonnaise, herbes de provence
    6 ingredients
  • Velvet Soup Garnished With Crabmeat Velvet Soup Garnished With Crabmeat
    diced tomatoes, pureed and
    16 More
    diced tomatoes, pureed, fresh carrots, juiced (discard the fiber in mulch pile), red pepper, juiced (discard the fiber in mulch pile), cooked rice, roasted garlic, sillken tofu, old bay seasoning, cayenne pepper, light soy sauce, lemon , juice of, fresh lump crabmeat, red pepper, very finely diced, carrot, very finely shredded, fresh lemon juice, old bay seasoning, cayenne, cilantro or 1 tbsp parsley or 1 tbsp basil, minced
    15 min, 17 ingredients
  • Velvet Acorn Squash Bisque Dated 1959 Velvet Acorn Squash Bisque Dated 1959
    butter, grated carrot, potatoes peeled and cubed and
    8 More
    butter, grated carrot, potatoes peeled and cubed, strong chicken broth, milk, chopped white onion, salt, black pepper, acorn squash peeled and cubed, heavy cream, cayenne pepper
    11 ingredients
  • Velvet Scrambled Eggs with Fresh Herbs (Melissa  d'Arabian) Velvet Scrambled Eggs with Fresh Herbs (Melissa d'Arabian)
    eggs, milk or cream, plus a splash, butter and
    12 More
    eggs, milk or cream, plus a splash, butter, minced fresh marjoram or oregano, minced fresh thyme, scallion, minced (green only ), freshly grated parmesan cheese, salt and freshly ground black pepper, lemon wedges, for serving, green salad , recipe follows, head green, red or butter lettuce , torn into small pieces (5 cups mesclun salad mix), dijon mustard, red wine vinegar, olive oil, salt and freshly ground black pepper
    20 min, 15 ingredients
  • Velvet Sauce Velvet Sauce
    butter, flour, chicken broth, heavy cream, salt and pepper
    15 min, 5 ingredients
  • Velvet Corn Soup Velvet Corn Soup
    raw shrimp, deveined and coarsely chopped, chicken broth and
    9 More
    raw shrimp, deveined and coarsely chopped, chicken broth, diced cooked ham, coarsely chopped water chestnuts, cream style corn, cornstarch dissolved in 1/3 cup water, egg whites, lightly beaten, green onion, thinly sliced, sesame oil, white pepper, salt to taste
    1 hour , 11 ingredients
  • Velvet Curried Carrot Soup Velvet Curried Carrot Soup
    olive oil, onion, chopped, fat garlic clove, minced, thyme and
    6 More
    olive oil, onion, chopped, fat garlic clove, minced, thyme, bay leaf, carrots, grated, zucchini, chopped, vegetable stock or 1 liter chicken stock, curry powder, salt and pepper
    35 min, 10 ingredients
  • Velvet Butternut Squash Soup Velvet Butternut Squash Soup
    butternut squash, onion, carrot and
    5 More
    butternut squash, onion, carrot, good quality chicken stock, ground cumin, nutmeg, salt and pepper, cream (optional)
    35 min, 8 ingredients
  • Velvet Sweet Potato and Carrot Bisque Velvet Sweet Potato and Carrot Bisque
    unsalted butter, onion, diced, shallots, diced and
    10 More
    unsalted butter, onion, diced, shallots, diced, sweet potatoes, cut into 1/2 inch cubes, carrots, diced, canton ginger and cognac liqueur (domaine de canton), canton ginger and cognac liqueur (domaine de canton), fresh ginger, grated, chicken or 4 cups vegetable stock, water, heavy cream, kosher salt, white pepper
    55 min, 13 ingredients
  • Velvet Chicken Satays with Fresh Cilantro Chutney Velvet Chicken Satays with Fresh Cilantro Chutney
    lightly packed fresh cilantro and
    14 More
    lightly packed fresh cilantro, lightly packed fresh mint leaves, water, white wine vinegar, sugar, curry powder, garlic clove, dried crushed red pepper, dry white wine, low-sodium soy sauce, cornstarch, garlic cloves, pressed, egg white, boneless skinless chicken breasts, well trimmed , cut lengthwise into 1/2-inch-wide strips, sesame seeds
    15 ingredients
  • Curried Velvet Vegetable Soup Curried Velvet Vegetable Soup
    yellow lentils, rinsed and drained, onion, finely chopped and
    18 More
    yellow lentils, rinsed and drained, onion, finely chopped, red bell pepper, finely chopped, roasted red peppers, finely chopped (packed in water, not oil), celery rib, sliced, garlic cloves, minced, carrots, peeled and sliced, sweet potato, peeled and cubed, olive oil, unsalted butter, reduced-sodium vegetable stock, light coconut milk, orange juice, freshly squeezed, dried parsley, curry powder, powdered ginger, ground cumin, salt, white pepper, hot sauce
    1 hour 25 min, 20 ingredients
  • Turkey Velvet Soup Turkey Velvet Soup
    leek and
    10 More
    leek, potatoes (i used leftover roasted ones, but raw ones could be substituted), carrots, sweet corn, frozen peas, chopped turkey meat , mostly white meat, turkey broth or 4 -5 cups chicken broth, cream, butter or 1 tbsp margarine, tarragon, salt and black pepper, to tastes
    52 min, 11 ingredients
  • Rich Velvet Kebabs Rich Velvet Kebabs
    eggs, white pepper powder, red chili powder, cumin powder and
    11 More
    eggs, white pepper powder, red chili powder, cumin powder, salt, oil, chicken, minced, fresh ginger, finely grated, onions, peeled,washed and finely chopped, fresh coriander leaves, washed and finely chopped, fresh mint leaves, washed and finely chopped, plain cashews, ground, garam masala powder, butter , for basting, oil , for basting
    1 hour 30 min, 15 ingredients




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