324648 pepper crusted bone chive vinaigrette Recipes

olive oil, red onion, diced, garlic, finely chopped, jalapenos, diced, prepared horseradish, drained, dijon mustard, creme fraiche or sour cream, lump crabmeat , picked over, instant flour (recommended : wondra), salt and freshly ground black pepper, blue cornmeal, black olive-roasted red pepper relish , recipe follows, basil vinaigrette , recipe follows, roasted red peppers, peeled, seeded and diced, kalamata olives, pitted and chopped, white wine vinegar, extra-virgin olive oil, basil chiffonade, salt and freshly ground black pepper, chopped fresh basil leaves, mayonnaise, white wine vinegar, water, honey, extra-virgin olive oil, kosher salt

loaves french bread, crusts trimmed , bread cut crosswise into 3/4-inch-thick slices, more) whole milk, eggs, salt, ground black pepper, chopped fresh chives, brie cheese, chilled, rind trimmed , cheese cut into 1/2-inch pieces, chopped fresh parsley, chopped fresh tarragon, grated swiss cheese, grated parmesan cheese, butter

vertically sliced onion, halved, seeded, and vertically sliced kumquats, carrot juice or orange juice, dijon mustard, salt, thyme sprigs, bay leaf, rice vinegar, olive oil, freshly ground mixed peppercorns or black peppercorns, beef tenderloin steaks, trimmed (about 3/4 inch thick ), salt, fresh chives (optional)

dry red wine or beef broth, divided, beef tenderloin roast (2 lb), potato, quartered, grated parmesan cheese, milk, butter, divided, bacon strips, cooked and crumbled, horseradish sauce, garlic cloves, minced, divided, garlic salt, minced chives , optional, ground coffee, brown sugar, coarsely ground pepper, salt, divided, onion, halved and sliced, olive oil, lemon juice

steak sauce, minced fresh thyme or 1 tsp dried thyme, coarsely ground pepper, cayenne pepper, beef tsp-bone steaks (1 inch thick and 3/4 lb each), salt

all-purpose flour, yellow cornmeal, white sugar, baking powder, salt, baking soda, cayenne pepper, chopped fresh chives, chopped fresh dill, plain yogurt, eggs, butter, melted

nonstick vegetable oil spray, all purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, cayenne pepper, chopped fresh chives, plain yogurt, eggs, unsalted butter, melted

carrots, diagonally sliced 1/2 inch thick, butter, cubed, seasoned salt, pepper, minced fresh chives

olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, copyright 1999 by bobby flay. all rights reserved ., dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, whisk together the mustard , vinegar, shallots and herbs. slowly whisk in the olive oil until emulsified. season with salt and pepper to taste.

olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, leeks , tough outer leaves discarded, trimmed, split lengthwise, olive oil, salt and freshly ground pepper

bone-in rib eye steaks (13 oz each), at room temperature, olive oil, salt, ancho chile powder, coarsely ground black peppercorns, cilantro leaves, chopped, spinach leaves, pine nuts, grated parmesan cheese, olive oil, tomatoes, diced, balsamic vinegar, salt and pepper, red onions, peeled and sliced 1/2-inch thick, bbq sauce, salt and pepper, unsalted butter, softened, roasted garlic, mashed to a paste, salt and pepper, good white bread, sliced 1-inch thick

dijon mustard, red wine vinegar, light oil, garlic clove, peeled but left whole, salt & freshly ground black pepper, sugar, fresh chives, chopped

all-purpose flour (about 1-1/4 cups), salt, baking powder, minced fresh chives, hot sauce (a few drops, if you choose) (optional), vegetable shortening, unsalted butter, melted, boiling water, dijon mustard, boiling water, sliced button mushroom, chopped shallots, cremini mushrooms, thinly sliced, shiitake mushroom caps, thinly sliced, garlic clove, minced, madeira wine, chopped fresh flat-leaf parsley, fresh lemon juice, fresh ground black pepper, hot sauce (a few drops) (optional), kosher salt, low sodium vegetable broth, grated parmigiano-reggiano cheese, divided, reduced-fat evaporated milk, half-and-half, egg, egg white, chopped bottled roasted red pepper, chopped fresh chives

shallots, chopped, rice vinegar, lime juice, sugar, salt, olive oil, snipped fresh chives

freshly ground coarse peppercorns, coarse salt, sugar, center-cut tuna loin, rice wine vinegar, soy sauce, honey, toasted sesame oil, peanut or canola oil, cayenne pepper, asian wasabi salad blend, torn fresh chives, torn fresh flat-leaf parsley, salt and ground white pepper, diagonally sliced green onions, fresh orange segments, skin and white pith removed, toasted cashews, roughly chopped, crispy wonton strips, optional

boneless lamb loin, trimmed and cleaned, olive oil, rosemary, chopped, garlic, peeled, salt and fresh ground french-style peppercorns, baby arugula, olive oil, polenta , recipe follows, shallot, diced, olive oil, tomato juice, lamb stock , recipe follows, white truffle oil, lamb trimmings (bones, skin, fat , meat, etc.), water, onion, halved, carrot, peeled and halved, celery stalks , including leaves, cut into sections, fresh thyme sprigs, or 1 tsp dried thyme, fresh parsley sprigs, black peppercorns, pine nuts, milk, polenta, salt and pepper

asparagus, trimmed at stem (fat stems should be peeled down a bit as well), extra-virgin olive oil , for liberal drizzling plus 2 tbsp, salt, thick, 3 to 4-inch round) beef tenderloin steaks, about 1 lb total, coarse black pepper , a rounded palm full, butter, white mushroom caps, very thinly sliced, cognac or brandy, eyeball it, cream , eyeball it, chopped parsley leaves or chives, for garnish

beef tsp-bone steaks, steak sauce, fresh thyme, minced, fresh coarse ground black pepper, cayenne pepper, salt